2008
DOI: 10.1016/j.indcrop.2008.02.001
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Studies on Ipomea carnea and Cannabis sativa as an alternative pulp blend for softwood: An optimization of kraft delignification process

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Cited by 45 publications
(29 citation statements)
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“…Dutt et al (2008) found fiber lengths in Ipomea carnea, Cannabis sativa, Picea abies, and Pinus kesiya to be 0.6, 1.8, 2.3, and 2.3 mm, respectively. It can be said that the length of the rind fibers of sorghum stalks (2.31 mm) make them a viable substitute in pulp production, replacing the above-mentioned species.…”
Section: Resultsmentioning
confidence: 92%
“…Dutt et al (2008) found fiber lengths in Ipomea carnea, Cannabis sativa, Picea abies, and Pinus kesiya to be 0.6, 1.8, 2.3, and 2.3 mm, respectively. It can be said that the length of the rind fibers of sorghum stalks (2.31 mm) make them a viable substitute in pulp production, replacing the above-mentioned species.…”
Section: Resultsmentioning
confidence: 92%
“…This value negatively affects the tensile, tear, burst, and double fold resistance of paper (Hus et al 1975;Akgul and Tozluoglu 2009a). Elasticity coefficient is an important factor that has a positive effect on the mechanical strength due to a larger number of bonds between fibers (Saikia et al 1997;Dutt et al 2008). The elasticity coefficient of tea waste fibers was lower than that of hardwoods and softwoods.…”
Section: Chemical Compositions and Fiber Morphology Of Tea Wastesmentioning
confidence: 99%
“…To narrow the gap between demand and supply, many fast-growing annual and perennial plants with high biomass have been identified and their suitability for pulp production has been evaluated. These non-woody plants include: Hibiscus cannabinus and Hibiscus sabdariffa (Dutt et al 2009), Sesbania aculeata and Sesbania sesban , Cannabis sativa and Ipomea carnea (Dutt et al 2008), Arundo donax (Shatalov and Pereira 2005), lemon and sofia grasses (Kaur et al 2011;Kaur et al 2013), Cajanus cajan and Eulaliopsis binata (Dutt et al 2002;Dutt et al 2005), as well as agricultural residues such as wheat straw (Singh et al 2011), rice straw (Rodríguez et al 2008), and sugarcane bagasse (Agnihotri et al 2010), fast growing hardwoods such as Leucaena leucocephala and Anthocephalus cadamba (Lal et al 2010), and waste papers (Dutt et al 2012). Due to short growth cycles, low lignin, and high hemicellulose contents, non-woody plants have several advantages over woody plants, resulting in decreased energy and chemical consumption during the cooking process (Hurter and Riccio 1998).…”
Section: Introductionmentioning
confidence: 99%