“…To be efficient, the fermentation process needs a complementary source of glucose to obtain the proper C:N:P ratio (1:2.4:0.005). This process leads to a lipid production corresponding to 20% of the biomass after 72 h of culture and to an oil transesterification rate of 92% (Xue et al, 2008). In addition, R. glutinis can use various carbon sources including dextrose, xylose, glycerol, dextrose and xylose, xylose and glycerol, or dextrose and glycerol and can accumulate 16, 12, 25, 10, 21, and 34% triglycerides, respectively.…”