Studies on Lysine Fermentation Ii.

STUDIES ON LYSINE FERMENTATION III. Α, Ε-Diaminopimelic ACID ACCUMULATION AND DIAMINOPIMELIC ACID DECARBOXYLASE

“…And it became clear that both homoserine and threonine inhibit enzyme activity of lysine producing system from glucose and ammonium salt. Furthermore, the presence of a, e-diaminopimelic acid (DAPA) and DAPA decarboxylase in lysine producing strain was demonstrated (5). This paper deals with the results of studies on DAPA-decarboxylase of various strains including lysine requiring mutants and on DAPA accumulation by lysine requiring strains.…”

Optimization of some physical parameters for the production of gluconic acid by a mutant gluconobacter oxydans GPM 60

“…Nakyama et al (1961) [19] claimed 10 ml inoculum size is most suitable for the production of different secondary metabolites. But it may not fair to say that 10 ml inoculum size is required for all microbial strains because it depends upon another two major factors viz., cell mass and composition of the medium [20].…”

L‐Lysine production by auxotrophic mutants of Arthrobacter globiformis

“…KINOSHITA et al [2] made the most significant advance in lysine production through isolation of honioserine or methionine plus threonine auxotrophs of &Iicrococcus glutamicus ; later identified as Corynebacterium glutamicum [3] that accumulate considerable quantities of lysine. Lysine is also produced by auxotrophs of Escherichia coli [3], B,revibacteriurn flavurn [4], B. lactofermentum [5] and Candida pelliculosa [6]. The present paper deals with the isolation of double auxotrophs of Arthrobacter globiformis and lysine production by them.…”