“…With a few minor exceptions, such as the resveratrol dimers, maximols A-B isolated from Rheum maximowiczii 143 and the potential dimers and trimers identified by LC-UV-MS/MS in Rheum rhaponticum, 144 Polygonaceae species synthetize stilbene monomers, in general O-glucosides but sometimes substituted by other sugars such as xylose ((E)-resveratrol 3-O-b-D-xylopyranoside from Calligonum leucocladum 145 ) or arabinose (5,4 0 -dihydroxystilbene-3-O-a-arabinopyranoside named rumexoid from Rumex bucephalophorus 146 ). These O-glycoside monomers can be also found in the form of gallates ((E)-3,5,3 0 ,4 0 -tetrahydroxystilbene 3-O-b-D-(6-O-galloyl) glucopyranoside from Eskemukerjea megacarpum, 147 2,3,4 0 ,5-tetrahydroxystilbene-2-O-b-D-(3 00 -O-galloyl)-gluco-pyranoside from Fallopia multiflora 148 ), sulfates from Fallopia japonica 149 or substituted by an acid coumaric (piceatannol-4 0 -O-b-D-(6 00 -O-pcoumaroyl)-glucopyranoside from Rheum australe 150 ). This type of compounds was also reported very recently in Asterids, in Acanthopanax brachypus (Araliaceae), with substitutions by apiose or rhamnose and by different other phenolic acids, such as vanillic acid, ferulic acid or cinnamic acid.…”