2014
DOI: 10.1007/s10971-014-3386-5
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Studies on organogelation of self assembling bis urea type low molecular weight molecules

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Cited by 10 publications
(6 citation statements)
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“…This consideration has already been reported for bis-urea organogelators even if an increase of the alkyl chain length was usually related to an increase in the gel stability, 32,37 and only in a few cases a higher thermal stability was encountered in a homologous series for derivatives having shorter lateral chains. 38,39 FTIR spectroscopy FTIR measurements evidenced the role of urea groups in the gel formation. In fact, a comparison of those regions of the IR spectrum where the urea group gives the most significant peaks reveals non negligible shifts (Fig.…”
Section: Calorimetric Measurementsmentioning
confidence: 99%
“…This consideration has already been reported for bis-urea organogelators even if an increase of the alkyl chain length was usually related to an increase in the gel stability, 32,37 and only in a few cases a higher thermal stability was encountered in a homologous series for derivatives having shorter lateral chains. 38,39 FTIR spectroscopy FTIR measurements evidenced the role of urea groups in the gel formation. In fact, a comparison of those regions of the IR spectrum where the urea group gives the most significant peaks reveals non negligible shifts (Fig.…”
Section: Calorimetric Measurementsmentioning
confidence: 99%
“…34,35,43,44 Most acyl-semicarbazide-based gelators are bis(acyl-semicarbazide)s, with the majority coming from recent studies by the Palanisamy group. 33,36,45…”
Section: Introductionmentioning
confidence: 99%
“…1). [33][34][35][36] They can behave in a similar way to amide gelators that typically form amide to amide C(4) hydrogen bonding motifs in graph set nomenclature, 37 urea gelators that form R 1 2 (6) a-tapes or hydrazide gelators that form R 2 2 (10) synthons. This hydrogen bonding capacity makes their supramolecular self-assembly behaviour potentially very versatile and could yield responsive and effective low molecular weight gelators (LMWG).…”
Section: Introductionmentioning
confidence: 99%
“…Organogels are formed by gelators, which are foundational building blocks. Gelators are often certain low-molecular-mass substances (e.g., sorbitan derivatives, lecithin, fatty acid derivatives, bis-urea compounds) [3][4][5]. The gelators help in the formation of a 3D structure of a mesh network due to the entanglement of self-assembled fibrous structures, which are formed due to some physical or chemical interactions of gelators when used in the concentration of <15% (approx.)…”
Section: Introductionmentioning
confidence: 99%