1963
DOI: 10.1071/bi9630111
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Studies on Phytoalexins VI. Pisatin: the Effect of Some Factors on its Formation in Pisum Sativum l., and the Signifioance of Pisatin in Disease Resistanoe

Abstract: The effect of some biological, physical, and chemical factors on the formation of pis at in was studied by the chemical analysis aftha extracellular fluids (diffusates) from the endocarp tissues of pea pods. The following points were demonstrated

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Cited by 91 publications
(32 citation statements)
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“…Cobalt, nickel, and zinc were particularly effective in causing the complement of soluble phenolics in leaves to shift from polar components to predominantly apolar components. Exposure of legumes to copper and mercury has been used to elicit pisatin, phaseollin, and other phytoalexins (Cruickshank and Perrin 1963;Dewick and Martin 1976;Rathmell and Bendall 1971;Schwochau and Hadwiger 1968). These phytoalexins are pterocarpans and isoflavins (Swain 1977) which have been studied in detail in disease reactions in legumes (Albersheim and Anderson-Prouty 1975).…”
Section: Discussionmentioning
confidence: 99%
“…Cobalt, nickel, and zinc were particularly effective in causing the complement of soluble phenolics in leaves to shift from polar components to predominantly apolar components. Exposure of legumes to copper and mercury has been used to elicit pisatin, phaseollin, and other phytoalexins (Cruickshank and Perrin 1963;Dewick and Martin 1976;Rathmell and Bendall 1971;Schwochau and Hadwiger 1968). These phytoalexins are pterocarpans and isoflavins (Swain 1977) which have been studied in detail in disease reactions in legumes (Albersheim and Anderson-Prouty 1975).…”
Section: Discussionmentioning
confidence: 99%
“…PAL and CHS are also intermediates in the production of lignan (Seneviratne et al, 2014), lignin, flavonoids and isoflavonoids, e.g., the phytoalexin, pisatin (Cruickshank and Perrin, 1962; DiCenzo and VanEtten, 2006). …”
Section: Early Release Of Biotic Signals Following Fungal Contact Witmentioning
confidence: 99%
“…Whether , the production of a single compound can explain a host's resistance to all non pathogens and varietal susceptibility and resistance is doubtful. Pisatin, 3-hydroxy-7 -methoxy-4' ,S'-methylenedioxy chormanocoumarin, was identified as a compound produced by the exposed endocarp of detached pods of the garden pea in response to inoculation with fungi or injury, and it was assigned a role in disease resistance (82)(83)(84)(85)(86)(87)(88)(89)(90)(91). Working with more than fifty species of fungi, including pathogens and non pathogens of the garden pea, Cruickshank clearly established a relationship between the ability of a fungus to induce the production of pisatin at levels inhibitory to its growth and its ability to parasitize the detached pea pod.…”
Section: Production Of Inhibitorsmentioning
confidence: 99%