JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
 1994
DOI: 10.3136/nskkk1962.41.272
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Studies on Preservation of Constituents in Canned Drinks Part IV. Effects of Sample Temperature for Tasting and Content of Constituents on Palatability in Canned Green Tea Drinks.

Shinichi Suematsu
1
,
Yoshihiro Hisanobu
2
,
Hideaki Saigo
3
et al.
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