Alkaline phosphatase (EC 3.1.3.1) extracted from Escherichia coli ATCC27257 was immobilised by co-flocculation with soil humates in the presence of Ca 2þ . The effects of time, temperature, pH and concentration of enzyme and support on immobilisation were studied. Between 58 and 92% of the added phosphatase was strongly bound to the humates, depending on the conditions of immobilisation used. Some characteristics of the humate-phosphatase complexes and of the free enzyme were compared. The enzymatic complexes showed values of K m (2.22 mM) and activation energy (33.4 kJ mol À1 ) similar to those of the free enzyme (2.00 mM and 27.6 kJ mol À1 ). The pH/activity profiles revealed no change in terms of shape or optimum pH (10.5) upon immobilisation of alkaline phosphatase. However, the immobilised enzyme showed maximal activity in the range of 80-100°C, while the free enzyme had its highest activity at 60°C. The thermal stability of alkaline phosphatase was enhanced by complexation to the soil humates.