2011
DOI: 10.30638/eemj.2011.030
|View full text |Cite
|
Sign up to set email alerts
|

Studies on Recycling of Waste Cooking Oils for Biodiesel Production

Abstract: Among the biofuels produced nowadays in the world, biodiesel became more and more attractive thanks to its advantages compared with petroleum-based diesel: (a) reducing the dependence on petroleum; (b) reduction of most exhaust emissions; (c) biodegradability; (d) higher flash point, leading to safer handling and storage; (e) excellent lubricity. However, the neat vegetable oils used in biodiesel production determine a higher price of biodiesel compared with petroleum diesel price. Waste cooking oils can be al… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0
1

Year Published

2014
2014
2022
2022

Publication Types

Select...
4
1
1

Relationship

0
6

Authors

Journals

citations
Cited by 6 publications
(2 citation statements)
references
References 0 publications
0
1
0
1
Order By: Relevance
“…In long-term, the sunflower oil-based phase can be considered stable because the operating temperature is around ambient temperature and 1-hexanol is a nonreactive component [44,45]. Therefore it is expected that this new solvent phase could retain its stable performance in the long-term treatment of aqueous Cr(VI) containing wastewaters.…”
Section: Effect Of Feed Ph On Extraction In Various Solventsmentioning
confidence: 99%
“…In long-term, the sunflower oil-based phase can be considered stable because the operating temperature is around ambient temperature and 1-hexanol is a nonreactive component [44,45]. Therefore it is expected that this new solvent phase could retain its stable performance in the long-term treatment of aqueous Cr(VI) containing wastewaters.…”
Section: Effect Of Feed Ph On Extraction In Various Solventsmentioning
confidence: 99%
“…Με πυρόλυση της αγριαγκινάρας διμερών και πολυμερών που σχηματίζονται κατά την διάρκεια της θερμικής επεξεργασίας[48,49]. Επίσης έχουν μεγαλύτερο αριθμό οξύτητας και μεγαλύτερη πυκνότητα σε σχέση με ακατέργαστα έλαια[48,50]. Τα τηγανέλαια με την διαδικασία της μετεστεροποίησης θα τολουόλιο, σταμάτησε η ψύξη του μείγματος και το τελικό μείγμα έμεινε υπό ανάδευση για μία ώρα.…”
unclassified