Studies on standardization of herbal aonla spread by using licorice and ginger extract

Abstract

The present investigation was carried out to standardize the procedure for development of herbal aonla spread. The effect of addition of various concentrations of licorice (viz., 3%, 5% and 7%) in aonla spread and prepared samples were organoleptically evaluated by trained panelist and it was found that sample with 5 per cent licorice extract got the highest score in terms of overall acceptability and this sample was used for further investigation. Moreover, effect of various concentration of ginger extact such as 8 per cent, 10 per cent and 12 per cent in aonla spread with 5 per cent licorice is studied and sample with 10 per cent ginger extract was found superior as compared to all other samples in terms of colour, taste, texture and overall acceptability. It is concluded that good quality of herbal aonla spread can be prepared by using the 5 per cent licorice and 10 per cent ginger extract.

Synthesis and Characterization of Green Polyurethane Coatings Derived from Niger‐Seed‐Oil‐Based Polyesteramide Polyols

“…It is also consumed in other countries like Myanmar, Nepal, Bangladesh, and numerous central and eastern African countries. Niger seed contains 40–44 wt% of oil, [ 35 ] and linoleic acid (C18:2) is the primary fatty acid associated with it. The two most predominant unsaturated fatty acids are linoleic (65.7–68.5%) and oleic (C18:1, 5.4–7.5%) with some minor constitutes of acids such as arachidic, erucic, eicosenoic, lignoceric, and behenic present in the oil.…”