2003
DOI: 10.1016/s0301-6226(03)00109-x
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Studies on step–kick behavior and stress of cows during milking in an automatic milking system

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Cited by 72 publications
(76 citation statements)
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“…While previously published research have documented no considerable stress on the basis of HR in conventional milking parlours during milking (Hopster et al, 1998;Rushen et al, 1999), in cows milked in an automatic milking system HR increased significantly during a 5-min period before entering the milking stall, but rapidly decreased in the first 5 min of milking (Wenzel et al, 2003). Becoming adaptated to the novel milking environment, this pattern could not be observed as proved by HR (Hopster et al, 2002;Weiss et al, 2005) and HRV studies as well (Neuffer et al, 2004;Neuffer, 2006; Gygax et al, 2008).…”
Section: Effect Of Pathological Disordersmentioning
confidence: 86%
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“…While previously published research have documented no considerable stress on the basis of HR in conventional milking parlours during milking (Hopster et al, 1998;Rushen et al, 1999), in cows milked in an automatic milking system HR increased significantly during a 5-min period before entering the milking stall, but rapidly decreased in the first 5 min of milking (Wenzel et al, 2003). Becoming adaptated to the novel milking environment, this pattern could not be observed as proved by HR (Hopster et al, 2002;Weiss et al, 2005) and HRV studies as well (Neuffer et al, 2004;Neuffer, 2006; Gygax et al, 2008).…”
Section: Effect Of Pathological Disordersmentioning
confidence: 86%
“…A lower peak in the morning hours (0600 to 0800 h) and a higher peak in late afternoon (1630 to 1800 h) were demonstrated (Yamamoto, 1989;Aharoni et al, 2003;Brosh, 2007). Others reported HR increase in the early evening hours (Wenzel et al, 2003;Hagen et al, 2005;Kovács et al, 2012b), which was most likely caused by increased metabolic activity in the evening. These findings suggest that it is advised to record baseline HR parameters close to (30 min) the event to be studied or calculate an average HR value at rest from data recorded at different times of the day.…”
Section: Methods Of Measurement and Analysis Of Hr And Hrv In Dairy Cmentioning
confidence: 95%
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