“…The pioneering work in additions to fully protected aldehydo-saccharides was by Horton and co-workers [105], a typical example being the addition of HCaCsMgBr to the isopropylidenated glyceraldehyde 64 to provide a 44:56 mixture of the propargylic alcohols 65a and 65b [106] (Scheme 5.14). The yield of the desired isomer may be increased by judicious choice of the reaction conditions, as illustrated by 184 the transformation of 66 into 67a and 67b in ratios ranging from 75:25 to 40:60 [107], by the transformation of the unwanted isomer into the desired isomer through a Mitsunobu reaction (see, for example [108][109][110][111]), or by oxidation of the epimeric alcohols to the ynone followed by reduction with Selectrides [112]. The propargylic amines 69a and 69b were obtained with excellent diastereoselectivity, albeit in low to moderate yields, by the addition of Me 3 SisCaCsLi to the aldimine 68 [113].…”