Studies on the Accelerating Effect of Thiamine and Its Derivatives on Yeast Fermentation

On the Remarkable Inhibition of Baker's Yeast Respiration with Co-existence of Sorbic Acid and Thiamine or Its Derivative

“…Ochoa reported the fermentation-stimulating effect of B1 and Shimazono et al (2) compared the effect of many B1 derivatives.…”

The Effect of Thiamine Derivatives on the Oxygen Uptake of Avitaminous Pigeon Brain

“…According to the studies on microbiological activity (7,8), incorporation into erythrocytes (9), intestinal absorption (10) and distribution in viscera (11), TPD and TTFD were reported to have an efficient membrane permeability , and it was also known that the majority of them enters the cell wall without being reduced . This high permeability corresponds to a high fat solubility of disulfide derivatives , such as TPD (12).…”