1965
DOI: 10.1093/oxfordjournals.jbchem.a128178
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Studies on the Amino Acids in Yeast RNA in Bound Form: V. The Amino Acids Bound to Guanosine*

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Cited by 6 publications
(3 citation statements)
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“…First, there is no change in the absorbance of E. coli tRNA at 330 nm after acylation; and secondly, iodine oxidation of rat liver tRNA does not affect the acylation procedure (Table IVj. Akashi et al (1965) have described the isolation from yeast-soluble R N A of modified guanosine residues containing amino acids in ester linkage to the 2'-hydroxyl group of the ribose moiety. The acylated nucleoside isolated in the present study difl'ers from the expected acylated product of such a modified guanosine residue by its behavior on Dowex 50, its electrophoretic behavior in 1 M formic acid and sodium tetraborate, as well as by its spectrum.…”
Section: Wavtlnalh (Nm)mentioning
confidence: 99%
“…First, there is no change in the absorbance of E. coli tRNA at 330 nm after acylation; and secondly, iodine oxidation of rat liver tRNA does not affect the acylation procedure (Table IVj. Akashi et al (1965) have described the isolation from yeast-soluble R N A of modified guanosine residues containing amino acids in ester linkage to the 2'-hydroxyl group of the ribose moiety. The acylated nucleoside isolated in the present study difl'ers from the expected acylated product of such a modified guanosine residue by its behavior on Dowex 50, its electrophoretic behavior in 1 M formic acid and sodium tetraborate, as well as by its spectrum.…”
Section: Wavtlnalh (Nm)mentioning
confidence: 99%
“…Examination of the hydrolysate by means of ion-exchange chromatography on a sulfonic acid resin revealed the presence of a A number of articles reports the presence of amino acids or small polypeptides, apart from the amino acids attached to the acceptor end of tRNA molecules, bound to nucleic acids. Ingram and Sullivan (1962) and Akashi et al (1965), for example, have reported the presence of amino acids bound to RNA which cannot be removed through the use of extensive deproteinizing procedures. Balk et al (1964) and Olenick and Hahn (1964) have reported the presence of amino acids in highly purified preparations of DNA isolated from a variety of sources.…”
mentioning
confidence: 99%
“…Mp: 142 °C. 13C NMR (CDC13, ppm): 85.8, (V C), 41.3 (2' C), 72.3 (3' C), 86.6 (4' C), 63.8 (5' C), 163.4 (4 CO), 150.3 (2 CO), 107.3 (5 C), 145.0 (6 C), 34.9 (7 C), 38.6 (8 C), 54.3 (9 C), 31.3 (10 C), 139.2 (11 C), 114.8 (12 C), 136.9 (13 C), 171.6 (14 C), 87.0 (15 C), 27.9 (16 C), 79.8 (17 C), 28.4 NMR (CDClg): 6.35 (t, 1 H, HI', J = 7.0 Hz), 2.4 (m, 2 , H2'), 4.6 (m, 1 , H3'), 4.15 (m, 1 , H4'), 3.45 (m, 2 , H5'), 3.0 (m, 4 , H7 and H8), 4.45 (m, 1 , H9), 3.3 (m, 2 , H10), 1.6 (s, 9 , H16), 1.4 (s, 9 , H18), 3.8 (s, 6 , H20). FABMS m/z 988+, (M + Li).…”
Section: -mentioning
confidence: 99%