1970
DOI: 10.1139/o70-133
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Studies on the effect of inflammation on rat serum proteins

Abstract: Studies on the effect of inflammation on rat serum proteins. Can. J. Biochem. 48, 841-850 (1 970).The effect of turpentine-induced inflammation on rat serum proteins has been studied at short time periods of exposure to an inflammatory agent (5-96 h). There was an increase in protein-bound hexose and hexosamine of serum reaching a maximum at 48 h after administration of turpentine. Eight fractions were prepared from serum by a combination of chromatography on DEAE-cellulose and preparative electrophoresis on s… Show more

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Cited by 45 publications
(17 citation statements)
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“…Protein was determined by the method of Lowry et al (12), but with modified reagents and volumes as described by Miller (13). Proteins were concentrated as previously described ( 1 ) .…”
Section: Physical and Chemical Methodsmentioning
confidence: 99%
“…Protein was determined by the method of Lowry et al (12), but with modified reagents and volumes as described by Miller (13). Proteins were concentrated as previously described ( 1 ) .…”
Section: Physical and Chemical Methodsmentioning
confidence: 99%
“…It has been shown that in several proteins this is due to an increase in the rate of their production (Maung et al, 1968;Koj, 1968). In many investigations the plasma protein concentration has been determined indirectly from measurement of the amount of protein-bound hexose and hexosamine (Ashton et al, 1970). Most investigations with specific determination of several proteins have been carried out on man.…”
mentioning
confidence: 99%
“…Some of these parameters have been used to describe the course of the disease and/or the effects of drugs on the syndrome. It appears, however, that most, if not all, of them reflect the inflammatory rather than the im munological aspects of the disease since similar modifications of serum components have been observed in rats suffering from non-immunologically mediated inflammatory reactions (7,8).…”
Section: Introductionmentioning
confidence: 94%