The uptake of 2,4-D by Chlorella into a non-diffusible, non-exchangeable form as influenced by various inhibitors, substrates and environmental factors has been studied. Those factors which tend to increase the rate of glycolysis or to reduce the activity of the TCA cycle result in an increased uptake of 2,4-D. The addition of exogenous acetate or aspartate also causes an increase in the amount of 2,4-D retained in the cell.The influence of DNP on 2,4-D uptake has been given especial attention. Increasing concentrations of this inhibitor at iirst cause a progressive inhibition of 2,4-D uptake, which at higher concentrations, is reversed by a substantial stimulation.The data presented are discussed in relation to the hypothesis that the first reaction undergone by 2,4-D in the cell is one in which acetyl CoA participates. The participation of aspartate in the metabolic process appears to follow that of acetyl CoA and may result in the formation of an aspartyl-2,4-D complex.