Suspensions of chloroplasts isolated from leaves of spinach or peas and illuminated in suitable aqueous media are capable of both 02 evolution and CO2 fixation at rates comparable with those which occur in vivo (8,11). Under these conditions the major radioactive products of photosynthetic "CO2 assimilation are glycerate-3-P and dihydroxyacetone-P, a considerable proportion of which may be recovered from the medium outside the chloroplasts (3). suspended in HEPES buffered medium, pH 7.5 (6), and examined in a phase contrast microscope to determine the proportion of intact chloroplasts. Chlorophyll content was measured spectrophotometrically and the capacity of the chloroplasts to evolve 02 was determined with a Clark-type electrode.The chloroplasts were then diluted to a concentration of about 100 pl of chlorophyll per 100 pl of HEPES buffered medium containing glycerate-3-P, fructose-1,6-diP, fructose-6-P, or ribose-5-P at concentrations ranging from 10 ALLM to 10 mm and left in the dark for about 2 min. These were layered on filter paper discs and illuminated in the presence of 0.5% "4CO2 in air as described previously (6). The chloroplasts were inactivated and the products of photosynthesis were extracted by plunging the paper discs into hot 80% (v/v) ethanol.Rates of CO2 assimilation were calculated from the amount of radioactivity incorporated into the ethanol-soluble material.About 10% of the fixed carbon was assimilated into an ethanol-insoluble glucan (starch). Photosynthetic products were separated by one-dimensional high voltage paper electrophoresis in pyridine-acetic acidwater (4:6:490) buffer, pH 4.5. Sugar phosphates were eluted from the electropherograms and hydrolyzed, and the products were separated by high voltage paper electrophoresis in 50 mM borate buffer, pH 9.2. The major radioactive sugar phosphates were identified as glucose-monoP, fructose-monoP, and fructose-diP. Radioactivity was also incorporated into compounds which were not intermediates of the PCR cycle. These compounds, which will be referred to as "end products," included organic acids such as malate and glycolate, amino acids such as glycine and alanine, and traces of oligosaccharides.The distribution of radioactivity into the various products of "4CO2 assimilation were determined directly on the electropherograms using a Geiger-Muller counter.