2014
DOI: 10.1016/j.jiec.2013.05.003
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Studies on the mechanical, thermal, morphological and barrier properties of nanocomposites based on poly(vinyl alcohol) and nanocellulose from sugarcane bagasse

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Cited by 227 publications
(114 citation statements)
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“…The incorporation of nanocellulose into PVA did not deteriorate the intensity of the (110) plane due to the presence of crystalline cellulose from nanocellulose in the (200) plane. However, it was found that the crystallinity of the PVA/nanocellulose composite with the presence of 3.0 wt% nanocellulose was lower than the neat PVA matrix; the original crystallinity of the PVA matrix was never achieved in the nanocellulose-reinforced PVA composite due to heterogeneous phase nucleation in the synthesizing solution (Mandal and Chakrabarty 2014). The peak for the PVA/nanocellulose/nanosilica composite…”
Section: X-ray Diffractionmentioning
confidence: 99%
“…The incorporation of nanocellulose into PVA did not deteriorate the intensity of the (110) plane due to the presence of crystalline cellulose from nanocellulose in the (200) plane. However, it was found that the crystallinity of the PVA/nanocellulose composite with the presence of 3.0 wt% nanocellulose was lower than the neat PVA matrix; the original crystallinity of the PVA matrix was never achieved in the nanocellulose-reinforced PVA composite due to heterogeneous phase nucleation in the synthesizing solution (Mandal and Chakrabarty 2014). The peak for the PVA/nanocellulose/nanosilica composite…”
Section: X-ray Diffractionmentioning
confidence: 99%
“…In addition due to bonds between the OH groups of the cellulose nanoparticles, a rigid network is formed, and the transfer of tensile is facilitate and mechanical properties of the polymer matrix is increased [17].…”
Section: Introductionmentioning
confidence: 99%
“…Penggabungan sejumlah kecil filler berukuran nanometer dapat menghasilkan komposit dengan sifat yang lebih baik untuk aplikasi industri dan teknologi 1 . Bahan kemasan berbasis biopolimer belum banyak digunakan dalam industri kemasan, terutama karena sifat mekanik yang kurang baik.…”
Section: Pendahuluanunclassified