1985
DOI: 10.1007/978-3-642-45604-6_6
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Studies on the Mechanism of Bacterial Resistance to Complement-Mediated Killing and on the Mechanism of Action of Bactericidal Antibody

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1985
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Cited by 52 publications
(38 citation statements)
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“…All of the Rol-dependent O antigens described to date are heteropolysaccharides whose polymerization occurs via an Rfc-dependent process. Since many of these O antigens are known virulence determinants and O-chain length is known to influence serum resistance in E. coli (22,23,53), Rol may have a direct impact on virulence.…”
Section: Discussionmentioning
confidence: 99%
“…All of the Rol-dependent O antigens described to date are heteropolysaccharides whose polymerization occurs via an Rfc-dependent process. Since many of these O antigens are known virulence determinants and O-chain length is known to influence serum resistance in E. coli (22,23,53), Rol may have a direct impact on virulence.…”
Section: Discussionmentioning
confidence: 99%
“…The O-Ag chain length was previously correlated with bacterial virulence in mice as well as resistance to phagocytosis, cationic peptides and iron (Burns & Hull, 1998;Joiner, 1985;Skurnik & Bengoechea, 2003). Furthermore, several studies have determined that in Salmonella the O-Ag is involved in resistance to the bactericidal activity of serum complement (Grossman et al, 1987;Joiner, 1985;Tomás et al, 1988). Murray et al (2005) reported enhanced survival of bacteria in serum when the VL O-Ag was increased by previous exposure to inactivated pig serum or iron limitation; however, this effect could not be correlated with change in the expression of the wzz fepE gene.…”
Section: Introductionmentioning
confidence: 97%
“…The modal distribution of O-Ag chain lengths is controlled by the products of two genes, wzz st (also known as cld or rol) and wzz fepE , which confer to the O-Ag chain the feature to be long (L) or very long (VL), respectively (Morona et al, 1995;Murray et al, 2003;Raetz & Whitfield, 2002). The O-Ag chain length was previously correlated with bacterial virulence in mice as well as resistance to phagocytosis, cationic peptides and iron (Burns & Hull, 1998;Joiner, 1985;Skurnik & Bengoechea, 2003). Furthermore, several studies have determined that in Salmonella the O-Ag is involved in resistance to the bactericidal activity of serum complement (Grossman et al, 1987;Joiner, 1985;Tomás et al, 1988).…”
Section: Introductionmentioning
confidence: 99%
“…Genetic (63) and chemical (26) data indicate that D-galactan I is attached to lipid A-core, with D-galactan II attached to the distal end of a proportion of available D-galactan I chains. LPS O polysaccharides may contribute to the virulence of a bacterium by enabling the bacterium to resist serum killing (18,56). D-Galactan II is responsible for the serum resistance of K. pneumoniae O1 (34,63).…”
mentioning
confidence: 99%