1977
DOI: 10.1269/jrr.18.139
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Studies on the Movement and Distribution of Uranium in the Environments-Distribution of Uranium in Agricultural Products

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Cited by 17 publications
(3 citation statements)
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“…Mean CRs ranged between 10 -2 to 10 -4 for edible (Table 12) and inedible (Table 13) While CRs were higher in inedible (topgrowth) portions in tomato (0.2 to 0.5) and squash (0.6 to 1.3) and slightly lower in radish (0.7 to 1.0), the differences were not significant (p<0.05). Observed differences in uptake between species were consistent with Morishima et al (1977), who found leafy vegetables (lettuce) and root vegetables (radish) have higher U uptake than berries (tomato and pumpkin), and Lakshmanan and Venkateswarlu (1988) who found uptake in radish root was greater than uptake in bottle gourd. Means within the same row followed by the same upper-case letter were not significantly different at the 0.05 probability level using a nonparametric Wilcoxan Rank Sum test.…”
Section: /supporting
confidence: 83%
“…Mean CRs ranged between 10 -2 to 10 -4 for edible (Table 12) and inedible (Table 13) While CRs were higher in inedible (topgrowth) portions in tomato (0.2 to 0.5) and squash (0.6 to 1.3) and slightly lower in radish (0.7 to 1.0), the differences were not significant (p<0.05). Observed differences in uptake between species were consistent with Morishima et al (1977), who found leafy vegetables (lettuce) and root vegetables (radish) have higher U uptake than berries (tomato and pumpkin), and Lakshmanan and Venkateswarlu (1988) who found uptake in radish root was greater than uptake in bottle gourd. Means within the same row followed by the same upper-case letter were not significantly different at the 0.05 probability level using a nonparametric Wilcoxan Rank Sum test.…”
Section: /supporting
confidence: 83%
“…Recently, rice and associated soil samples have been collected from 50 sampling sites throughout Japan to obtain TF values for stable isotopes, Th, and U for white rice and brown rice (Uchida et al, 2007). No major differences were observed between the TF values obtained in recent and older studies (Komamura and Tsumura 1994;Lakshamanan and Venkateswarlu, 1988;Li et al, 2006;Morishima et al 1977;Sasaki et al, 2002;Sheppard et al, 1989;Yunoki et al, 1993). The GMs for TF-Th and TF-U in Uchida et al (2007) were 1.4 Â 10 À4 and 2.8 Â 10 À4 for brown rice and 1.7 Â 10 À4 and 1.9 Â 10 À4 for white rice, respectively.…”
Section: Radium Thorium and Uraniummentioning
confidence: 99%
“…En general, se admite el siguiente orden de concentraciones: raíces>hojas> frutos>granos. En cualquier caso, el contenido de uranio en los órganos de la planta aumenta con el contenido en suelos o aguas (Morishima et al, 1977;Singh, 1997).…”
Section: Uranio En Las Plantasunclassified