1939
DOI: 10.1007/bf02982822
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Studies on the nature of the interactions of the genes differentiating quantitative characters in a cross betweenLycopersicon esculentum andL. pimpinellifolium

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Cited by 14 publications
(12 citation statements)
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“…The tested populations consisted of the two parents, the F,, the Fo, and backcrosses to both parents. The material was planted in a complete block design with 10 replicates, as outlined by Powers et al (9,10). Each replicate included 2 plots each of the 2 parents and the F1 plants, 4 plots each of the backcrosses to the parents, and 6 plots of F2 plants.…”
Section: Methodsmentioning
confidence: 99%
“…The tested populations consisted of the two parents, the F,, the Fo, and backcrosses to both parents. The material was planted in a complete block design with 10 replicates, as outlined by Powers et al (9,10). Each replicate included 2 plots each of the 2 parents and the F1 plants, 4 plots each of the backcrosses to the parents, and 6 plots of F2 plants.…”
Section: Methodsmentioning
confidence: 99%
“…Early maturity in tomato cultivars is highly desirable since early season fruit tend to bring the highest price in the fresh market (Burdick, 1954;Honma et al, 1964;Kerr, 1955). The mechanisms controlling earliness in tomato have been extensively studied (Banerjee and Kaloo, 1989;Corbeil, 1964;Currence, 1938;Lopez, 1960;Lyon, 1941;Powers, 1939;Powers and Lyon, 1941;Tayel et al, 1959). These researchers defined earliness in different ways but, in general, measured relative earliness (or lateness) as the number of days from sowing to the first ripe fruit.…”
mentioning
confidence: 99%
“…In addition, researchers have examined discreet components, or stages of earliness. The time period from sowing to anthesis has been extensively studied (Banerjee and Kaloo, 1989;Corbeil, 1964;Currence, 1938;Lopez, 1960;Lyon, 1941;Powers, 1939;Powers and Lyon, 1941;Tayel et al, 1959). Powers and Lyon (1941) divided earliness into three stages: 1) days from sowing to ahthesis, 2) days from anthesis to first fruit set, and 3) days from first fruit set to first ripe fruit.…”
mentioning
confidence: 99%
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