Studies on the Nutritive Value of Fish Proteins

Oldham, Helen; Davis, M; Roberts, Lydia J.

doi:10.1093/jn/32.2.163

Cited by 25 publications

(5 citation statements)

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“…() and set the AR at 0.07 mg/MJ and a reference nutrient intake at 0.09 mg/MJ for adults. They considered that available evidence did not suggest different requirement between men and women (Oldham et al., ; Platt, ; Bamji, ; Ahmed et al., ; Lewis and King, ; Tang et al., ) or between younger and older adults (Horwitt et al., ). Based on the AR for energy set for the UK, the reference nutrient intake was set at 1.0 mg/day for men aged 19–50 years, 0.9 mg/day for men aged 50 years and over, and 0.8 mg/day for women.…”

Section: Overview Of Dietary Reference Values and Recommendationsmentioning

confidence: 99%

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Dietary reference values for thiamin

Turck¹,

Bresson²,

Burlingame³

et al. 2016

EFS2

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Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived dietary reference values (DRVs) for thiamin (vitamin B1). The Panel considers that data from depletion-repletion studies in adults on the amount of dietary thiamin intake associated with the erythrocyte transketolase activity coefficient (aETK) < 1.15, generally considered to reflect an adequate thiamin status, or with the restoration of normal (baseline) erythrocyte transketolase activity, without a sharp increase in urinary thiamin excretion, can be used to estimate thiamin requirement. In the absence of new scientific evidence, the Panel endorses the average requirement (AR) of 0.072 mg/MJ (0.3 mg/1,000 kcal) for all adults proposed by the Scientific Committee for Food (SCF) in 1993 on the basis of one depletion-repletion study, in which both aETK and urinary thiamin excretion were measured. Results from other depletion-repletion studies are in agreement with this value. The Panel agrees on the coefficient of variation of 20% used by the SCF to cover uncertainties related to distribution of thiamin requirements in the general population, and endorses the population reference intake (PRI) of 0.1 mg/MJ (0.4 mg/1,000 kcal) set by the SCF for all adults. The same AR and PRI as for adults, expressed in mg/MJ, are proposed for infants aged 7-11 months, children aged 1 to < 18 years, and during pregnancy and lactation, under the assumption that the relationship between thiamin requirement and energy requirement is the same in all population groups. Acknowledgements: The Panel wishes to thank EFSA member of staff Fanny H eraud for the support provided to this scientific opinion.

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Section: Overview Of Dietary Reference Values and Recommendationsmentioning

confidence: 99%

“…The IOM () reported studies in pregnant and non‐pregnant women (Toverud, ; Lockhart et al., ; Hathaway and Strom, ; Oldham et al., , ; Datjm et al., ; Slobody et al., ; Tripathy, ; Chong and Ho, ; Heller et al., ). They could not be used to set DRVs for pregnancy.…”

Section: Overview Of Dietary Reference Values and Recommendationsmentioning

confidence: 99%

Dietary reference values for thiamin

Turck¹,

Bresson²,

Burlingame³

et al. 2016

EFS2

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“…Lesser amounts are needed in animals fed high protein diets and those that have antibiotic supplementation (McDowell, 2000). PA is known to have interrelationships with human income levels (Oldham et al, 1946) and other vitamins such as vitamin Bl2, C and biotin with both sparing and increasing effects (McDowell, 2000).…”

Section: Pantothenic Acid Requirementsmentioning

confidence: 99%

“…As the amount of PA in the diet increases, the amounts in various tissues such as the blood and milk increase (Owen and Bowland, 1952) and excess is excreted (Barnhart et al, 1957). Excess PA is excreted mostly as the free form in the urine, however some is excreted in the feces (Oldham et al, 1946) and as carbon dioxide after lung oxidation (McDowell, 2000).…”

Section: Pantothenic Acid In the Bodymentioning

confidence: 99%

The efficacy of pantothenic acid as a modifier of body composition in a porcine model of obesity development

Baldwin¹

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“…the dietary pantothenic aCld requlrenlent has typically been determined by the relatlonsh~p between dietary intake and urinary excretion (Olson, 1990). It has been shown that n101'e th~ln 9~r~c of pantothenic acid taken in by animals is excreted as free pantothenic ~1C1C1 In the Lll'lne (Oldham et al, 1946). Conversely, in rats, it has been reported that only ~~~~ ~~~~ dietary pantothenic acid is excreted (Karnitz et al (1984).…”

Section: I~ldicat~rs Of Pantothenic Acid Status and Analysismentioning

confidence: 99%

Efficacy of dietary pantothenic acid as an economic modifier of body composition in pigs

Autrey¹

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Studies on the Nutritive Value of Fish Proteins

Cited by 25 publications

References 0 publications

Dietary reference values for thiamin

Dietary reference values for thiamin

The efficacy of pantothenic acid as a modifier of body composition in a porcine model of obesity development

Efficacy of dietary pantothenic acid as an economic modifier of body composition in pigs

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