The effect of the type of dietary fat on the concentrations and compositions of high density llpoproteln (HDL) subpopulations was studied In groups of African green monkeys consuming 40% of calories as fat supplied as saturated fat (P/S = 0.3) or polyunsaturated fat (P/S = 2.2) In the presence of either 0.8 mg or 0.03 mg cholesterol/kcal. Plasma HDL cholesterol concentrations were lower In polyunsaturated fat-fed animals. The distribution of mass among HDL subtractions was assessed by analytic ultracentrrfugatlon (AnUC), density gradient ultracentrlfugatlon (DGUC), and polyacrylamlde gradient gel electrophoresls (GGE). This made It possible to characterize and quantltate the HDL subpopulations HDL^,, HDLj,, HDL3., HDL^, and HDLy. (arranged In order of decreasing particle size and decreasing cholesterol content). Polyunsaturated fat-fed animals had lower concentrations of the large, cholesterol-rich subpopulatlon, as well as higher concentrations of Intermediate size HDL z.HDL3. on the high cholesterol diet; HDL^ and HDLj,, on the low cholesterol diet). Consistent with the observed fat-related redistribution of HDL mass, the saturated fat-fed monkeys had higher apo A-l/apo A-ll ratios. The larger HDL often contained detectable apo E; however, the concentration of apo E In HDL was low In both saturated and polyunsaturated fat-fed animals. Thus, compared to saturated fat, dietary polyunsaturated fat Induced the formation of smaller size HDL subpopulations and, therefore, an overall lower cholesterol content per particle for plasma HDL. 3 The effect of dietary fat on plasma HDL concentrations has been examined by many investigators 4 " 8 who wish to learn the relationship between diet and this lipoprotein risk factor for atherosclerosis. A frequent finding in these studies is that polyunsaturated fat feeding results in lower HDL cholesterol concentrations. This result is paradoxical because a diet rich in polyunsaturated fat has been shown to induce less severe atherosclerosis in the coronary arteries of African green monkeys than a diet rich in saturated fat, 9 ' 10 even though the former diet results in lower HDL concentrations. One possible explanation is that, in addition to affecting the total amount of HDL cholesterol, the type of dietary fat affects the distribution of mass among plasma HDL subpopulations, and the concentrations of specific HDL subpopulations may be better indicators than total HDL cholesterol of atherogenic risk. The particle heterogeneity of plasma HDL has been well documented in humans and nonhuman primates, 11 " 14 but few studies have examined the effect of dietary fat on individual HDL subpopulations. Studies in humans 5 and baboons 7 have demonstrated by analytic urtracentrifugation that polyunsaturated fat feeding results in decreased plasma concentrations of total HDL as well as HDLa,, the largest in particle size and most cholesterol-rich subpopulation of normal plasma HDL. These diet-related differences in the concentration of HDLa, are difficult to interpret because it has also be...