Studies on the Proximate Composition, Quality and Heavy Metal Concentration of Sun-dried Bombay Duck and Sun-dried Ribbon Fish of Cox’s Bazar District of Bangladesh

Jamil, Mgm; Hossain, Mahmud; Mia, MM; Mansur, MA; Uga, Shoji

doi:10.3329/jesnr.v10i1.34694

Cited by 10 publications

(10 citation statements)

References 3 publications

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“…The protein and lipid contents were 69.35 -71.02 and 3.8 -4.8%, respectively. These results were in accordance with previous reports for sun-dried Bombay duck (Bhattacharya et al, 2016;Jamil et al, 2017).…”

Section: Proximate Compositionsupporting

confidence: 94%

Effect of chitosan coating and drying on quality of Bombay duck (Harpodon nehereus)

Jeyakumari,

Narasimha Murthy,

Visnuvinayagam

et al. 2024

IFRJ

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Bombay duck (Harpadon nehereus) is one of the most abundant and preferable marine species in the Maharashtra and Gujrat regions. While Bombay duck is mostly consumed in dried form, the major problems associated with traditionally sun-dried Bombay duck are contamination by insects or pests; uneven drying which leads to spoilage; and poor quality of the end product. Chitosan and its derivatives are used as an edible coating in food applications due to its antioxidant and antimicrobial actions. In the present work, the effect of chitosan coating and drying on the quality of Bombay duck was studied. Five different samples were prepared as follows: (i) control (without any treatment); (ii) dip-treated in 1% acetic acid (AA); (iii) dip-treated in 0.5% chitosan dissolved in 1% acetic acid (CAA); (iv) dip-treated in 1% malic acid (MA); and (v) dip-treated in 0.5% chitosan dissolved in 1% malic acid (CMA). All samples were dried at 50°C. When biochemical, microbiological, and sensory analyses were assessed for four months, results indicated the sample coated with chitosan pre-dissolved in either acetic acid or malic acid had lower TVB-N (86.5 - 115.25 mg/100 g) and TPC (5.3 - 5.5 log10 CFU/g) than the control (TVB = 163 mg/100 g; TPC = 7.4 log10 CFU/g); a similar trend was also observed for TBA values. Even though the microbial analysis revealed that TPC crossed the limit of acceptability (5.2 log10 CFU/g) by the second month in the control, AA, CAA, MA, and CMA levels were acceptable up to three months. Sensory analysis showed that the overall acceptability score was higher for sample coated with chitosan. These results suggested that chitosan coating and drying could improve the quality of dried Bombay duck.

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Section: Proximate Compositionsupporting

confidence: 94%

Effect of chitosan coating and drying on quality of Bombay duck (Harpodon nehereus)

Jeyakumari,

Narasimha Murthy,

Visnuvinayagam

et al. 2024

IFRJ

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“…Previous study by Paul et al (2018) shown that organoleptic characteristics in respect of color, odor, texture, insect infestation and presence of broken pieces in the products indicated poor to moderately acceptable condition. Jamil et al (2017) found that organoleptically most of these sun-dried fishes were in "B'' grade that means in "Good" condition (SDP 2.33 and 2.35 respectively). In another study Hossain et al (2017) found that the color of sun-dried Silver pomfret from local market as slightly brown, some were brown to dark brown compared with freshly prepared samples having an attractive cream color.…”

Section: Resultsmentioning

confidence: 92%

“…The present findings supported the findings of Haque et al (2013) observed that the range of ash content of traditional sun dried Silver pomfret and Bombay duck was 16.95% to 21.41%, respectively. In another study Jamil et al (2017) found that the ash content of sun dried Bombay duck and Ribbon fish was 16.22±0.56 %, 12.33±0.27 % respectively. The study of found ash content (%) of Silver Pomfret and Perch at 15.75±0.39 and 11.50±0.26, respectively.…”

Section: Proximate Analysis Of Dried Fish Samplementioning

confidence: 90%

Comparative assessment of dried fish quality collected from market and drying centre at Kuakata in Patuakhali, Bangladesh

Jaman¹,

Hoque²,

Yeasmin³

et al. 2021

Bangladesh J. Fish.

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The study identified the quality differences of dried Chinese pomfret (Stromateus chinensis), Bombay duck (Harpodon nehereus) and ribbon fish (Trichiurus haumela) from market and drying center at Kuakata, Patuakhali. The sensory, nutritional and microbial quality of collected dried samples were evaluated following organoleptic quality index, standard AOAC and aerobic plate count methods, respectively. Organoleptically no significant difference found between the samples from market and drying center. The highest moisture content value was obtained in Bombay duck (29.78%) from the market and lowest value in Chinese pomfret (20.06%) from drying center. The highest and lowest protein content was in Chinese pomfret (60.73%) and Bombay duck (47.9%) from drying center and market, respectively. The lipid and ash content varied from 2.85% to 7.20% and 13.98% to 19.57% for all the dried fish species collected from both sites. Microbiologically, higher aerobic plate count (APC), total E. coli count (TEC) and total Salmonella count (TSC) were found in Chinese pomfret at 1.96×106 CFU/g, 3.98×105 CFU/g and 1.62×105 CFU/g from market and lowest count found in Bombay duck at 5.05×105, 2.22×105 and 0.81×105 from drying center, respectively. In ribbon fish no Salmonella sp. was found. Based on the sensory and nutritional quality the study conclude that among three species and two sites studied, the dried Bombay duck from the fish drying center had better quality characteristics than the counter parts. However, higher microbial load especially pathogenic TSC and TEC suggests to improve hygiene and sanitary practices, better market distribution and storage facilities need to be followed by the producers for safe and quality dried fishery products.

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“…But the safety, quality and sanitation of the products in handling, processing and storage is not up to the standard. A large number of research have been conducted at home and abroad by researchers related to the present study of which the important ones are Love [10]; Abolude and Abdullahi [11]; Clement and Lovell RT [12]; Chowdhury [13]; Mansur et al [14]; Rahman et al [15]; Banu et al [16]; Huss [17]; Hossain et al [18], Council Directive, EU [19]; Reza et al [20]; Reza et al [21], Mansur et al [22]; Mansur et al [23], Mansur et al [24], Nadia et al [25]; Han et al [26]; Jamil et al [27], Paul et al [28]. The concept of sanitation appears in the Federal Food, Drug and Cosmetic Act (FD&C Act) (18) of USA.…”

Section: Introductionmentioning

confidence: 99%

Identification of Filth and Quality Assessment of Some Popular Sundried Fish Available at Some Selected Places of Mymensingh Division of Bangladesh

Mansur

2022

OFOAJ

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In the present investigation, the filth, composition and quality aspects of commercially important sun-dried fishes of selected places of Mymensingh division were evaluated by visual examination on the filth, chemical composition, total volatile base-nitrogen (TVB-N), Tri-methyl amine nitrogen (TMA-N) of the samples. Different types of filth were detected in the sun-dried fish samples. In such visual examination/inspection filth was detected in different concentration. The amount of filth ranges from little to insignificant. It was observed that the consumers are not aware of the filth of the sample. Analysis on proximate composition on the sundried samples collected from Trishal Upazilla of Mymensingh district shows that the moisture content (%) of the sundried

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Studies on the Proximate Composition, Quality and Heavy Metal Concentration of Sun-dried Bombay Duck and Sun-dried Ribbon Fish of Cox’s Bazar District of Bangladesh

Cited by 10 publications

References 3 publications

Effect of chitosan coating and drying on quality of Bombay duck (Harpodon nehereus)

Effect of chitosan coating and drying on quality of Bombay duck (Harpodon nehereus)

Comparative assessment of dried fish quality collected from market and drying centre at Kuakata in Patuakhali, Bangladesh

Identification of Filth and Quality Assessment of Some Popular Sundried Fish Available at Some Selected Places of Mymensingh Division of Bangladesh

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