Nearly all of the recent studies relating to the nutrition of microorganisms have been directed toward raising the largest possible cell crop in a medium of known chemical composition, without regard to the physiological activity of the cells harvested from the medium. The purpose of the present study has been to produce resting cell suspensions of streptococci with sufficient activity and stability to permit metabolic studies. In this first attempt to obtain highly active cells, knowledge of the chemical composition of the medium has been sacrificed. It should not be too much to expect, however, that it will be possible to raise, in media of known composition, cells of high physiological activity.A number of reports in the literature, including those of Farrell Callow (1926) indicate the difficulties encountered in the preparation of physiologically active suspensions of streptococci.
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