The conformational properties of two non-histone chromosomal proteins (high-mobility-group proteins 1 and 2) have been studied by spectroscopic methods. The interaction of high-mobilitygroup protein 1 with DNA has also been studied.
1.Circular dichroism results indicate that in the presence of salt both proteins are 40-50 % helical between pH 1 and 9. Above pH 9 denaturation takes place. In the absence of salt the proteins denature below pH 4.2. Nuclear magnetic resonance spectra show the presence of ring-current shifted peaks and perturbed aromatic resonances, demonstrating that the helix formation is accompanied by specific tertiary folding.3. Nuclear magnetic resonance spectra of complexes between high mobility group protein 1 and DNA demonstrate that at low ionic strength a portion of the molecule rich in lysine and containing all the aromatic residues is bound to DNA, whilst a more acidic region of the chain remains free from the DNA.Chromatin contains a group of non-histone proteins which are characterised by their high content of acidic and basic amino acids [l]. Several of these proteins, which we have termed the high-mobilitygroup (HMG) proteins have been isolated in a pure form from calf thymus chromatin [1,2]. Of particular interest are the two most highly charged proteins, high-mobility-group 1 and high-mobility-group 2, which contain 25 % basic amino acids and 30 % acidic amino acids. Judging by this unusual feature and that there are about lo6 molecules of each per cell nucleus, it is probable that, like the histones, these are chromatin structural proteins binding to the DNA by means of ionic bonds between the basic amino acids and the phosphate groups of DNA [3,4].The utilisation of several spectroscopic techniques such as infrared, circular dichroism (CD) and most particularly high-resolution nuclear magnetic resonance (NMR) has enhanced our understanding of the solution conformations of histones and protamines Abbreviations. NMR, nuclear magnetic resonance; CD, circular dichroism. both in the presence and absence of DNA [5]. Of the five main histone fractions, all but the most lysinerich (Hl) are observed to take up a partially helical structure on salt addition at pH 3-4 with the simultaneous formation of inter-histone aggregates that include most of the molecule but leave the most basic terminal regions free in the solution. The aggregating capacity of the individual histones is probably related to a functional self-assembly property and recent results on associations between histones of different type strongly support the concept of histone selfassembly [6]. An increase in the pH from 3-7 does not by itself induce large structural changes in the conformation of these four histones but this is not found to be the case with H1 which is observed to form both secondary and tertiary structure on pH increase without any concomitant aggregation [7]. At neutral pH (or at pH 3 in high salt) H1 therefore behaves like a single subunit globular protein with the notable difference that only about half of...