Specific gravity of the eviscerated broiler carcasses of 100 males and 100 females (59 days old) in one experiment and 50 males and 50 females (55 days old) in a second experiment was determined. Carcass fat was measured as ether extractable solids of the ground carcass. Yield data on starvation loss, percentage of blood and feathers, viscera, intestines, percentage carcass moisture and abdominal fat, and percentage protein and ash in the carcass were provided in both experiments.The correlation coefficients between specific gravity and percentage carcass fat were higher for females (Experiment 1, -.69, Experiment 2, -.58) than for males (Experiment 1, -.36, Experiment 2, -.31). The correlation coefficients between percentage abdominal fat and percentage carcass fat (Experiment 1, .76 males, .74 females-, Experiment 2, .51 males, .71 females) were greater than the coefficients between specific gravity and percentage carcass fat.Percentage abdominal fat was a better estimator of percentage carcass fat than specific gravity which required more labor than obtaining percentage abdominal fat. Unless abdominal fat measurements are not available, specific gravity is not recommended as a means to estimate carcass fat in broiler chickens. (