Polymeric carbohydrates in "C-labeled germ tube and uredospore walls of Uromyces phaseoli var. typica were studied by permethylation and by enzymatic hydrolysis. The native structure of the uredospore wall limited the effectiveness of both techniques with this wall, but evidence for two distinct polysaccharides was obtained. A linear (1-* 3) glucan, containing minor quantities of (1- There have been previous attempts to characterize polymers present in uredospores of rust fungi (6, 9). In these instances, carbohydrate polymers of intact ungerminated uredospores were first extracted by strong base and partially purified by precipitation as metal complexes. It is not clear how characteristic the reported structures are for the native wall. In the present research, structural analysis was attempted directly on the isolated walls.*
MATERIALS AND METHODSThe preparation and isolation of "4C walls and some of the solvents used for chromatography have been described (14).Additional solvents were: C: benzene-ethanol-water-ammonia (200:47:15: 1); D: water-saturated 2-butanone; E: isopropanolacetic acid-water (54:8:18); F: ethyl acetate-pyridine-water (8:2:1); G: n-propyl alcohol-ethyl acetate-water (7:1:2). The following studies were carried out on wall fractions which had been treated with proteases, washed, and lyophilized (14).Methylation of Cell Walls. A modification of the Hakomori procedure (5) was employed for methylation of uniformly "C-labeled uredospore and germ tube walls. To form the methyl sulfinyl carbanion, 50% oil-coated sodium hydride was washed three times with hexane, dried in vacuo, and stirred in dry dimethyl sulfoxide at 60 C for 1 hr under N2. Lyophilized cell walls (50-500 mg) were placed in 5 to 10 ml of dimethyl sulfoxide, stirred under N2 for 1 hr at 60 C, and then added to an equal volume of methyl sulfinyl carbanion solution. A 25% excess of dry sodium hydride was used, based on the assumption of pure polysaccharide containing 5 mmoles of hydroxyl groups per 181 mg of wall preparation.The solution was stirred for 8 hr under N2 at room temperature. Methylation was carried out by dropwise addition of methyl iodide until the amount of methyl iodide was 1.5 times the assumed hydroxyl equivalents of the sample. The mixture was kept at room temperature for an additional 12 hr. Ice water (20 ml) was then added. Methylated polysaccharides were removed by extraction with chloroform (25 ml x 3). The combined extracts were washed with water (25 X 3) and evaporated to a syrup under vacuum. The