Studies on Variability, Heritability and Genetic Advance for Yield Attributing Traits in Brinjal (Solanum melongena L.) for Two Different Seasons

Verma, Priyanka; Kushwaha, M. L.; Panchbhaiya, Ankit

doi:10.20546/ijcmas.2018.709.185

Cited by 7 publications

(7 citation statements)

References 6 publications

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“…Heritability along with genetic advance as per cent of mean would be helpful in assessing the nature of gene action. In the present study, the characters namely number of seeds per fruit, fruit yield per plant, individual fruit weight, number of fruits per cluster, leaf area, number of fruits per plant and fruit diameter showed high estimates of heritability and genetic advance as per cent of mean which may be ascribed to the predominance of additive gene action (Verma et al, 2018). Days to 50% flowering and days to first harvest showed high heritability and low genetic advance as per cent of mean, which indicated that the expression of these characters were governed by non-additive genes.…”

Section: Resultssupporting

confidence: 46%

Assessment of Genetic Variability, Heritability and Genetic Advance in Brinjal (Solanum Melongena L.)

Balasubramaniyam¹,

Haripriya²,

Kumar³

et al. 2021

PLANT ARCHIVES

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Fifty diverse Brinjal accessions were evaluated to estimate variability, heritability and genetic advance for thirteen biometric characters at Varagoorpettai village near Annamalainagar, Chidambaram during 2018-2020. High PCV and GCV were recorded for fruit yield per plant, number of fruits per cluster, seeds per fruit, individual fruit weight, leaf area, number of fruits per plant, fruit length, number of flowers per cluster and plant height while, low PCV and GCV was found for days to 50% flowering and days to first harvest. High heritability coupled with high genetic advance was recorded for plant height, leaf area, number of flowers per cluster, number of fruits per cluster, individual fruit weight, fruit length, fruit diameter, number of fruits per plant, seeds per fruit and 100 seed weight exhibiting that the traits are controlled by additive gene action. Therefore, direct selection may be followed for improving brinjal yield by examining these characters.

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Section: Resultssupporting

confidence: 46%

Assessment of Genetic Variability, Heritability and Genetic Advance in Brinjal (Solanum Melongena L.)

Balasubramaniyam¹,

Haripriya²,

Kumar³

et al. 2021

PLANT ARCHIVES

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“…[20], Ravali et al [21] and Tirkey et al [22] Low PCV and GCV obtained for different characters were supported by the findings of Vidya and Kumar [23], Mangi et al [24], Verma et al [25], Jirankali et al [18] and Bende et al [16].…”

Section: Genetic Parameters Of Variabilitysupporting

confidence: 54%

Analysis of Genetic Variability and Heritability in Brinjal (Solanum melongena L.) Genotypes

Tabasum,

Nazir,

Hussain

et al. 2024

JABB

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Analysis on “Study of genetic variability and heritability in brinjal (Solanum melongena L.) genotypes” was carried out at the experimental field of Division of Vegetable Science, FOH, SKUAST, Kashmir Shalimar during kharif season 2021 in Randomised Complete Block Design with three replications. The experimental material comprised of forty genotypes. Analysis of variance revealed that mean sum of squares due to genotypes for all the characters were highly significant, revealing significant variation among all the genotypes for all the traits under study. The phenotypic coefficients of variation were found to be higher than the corresponding genotypic coefficients of variation. The phenotypic coefficient of variation (PCV) and genotypic coefficient of variation (GCV) in present experienment were high for the traits; average fruit weight (43.69% and 43.69%), total anthocyanin content (39.10 % and 39.10%), ascorbic acid (31.73 % and 31.73) and dry matter (42.31% and 42.29). Heritability in broad sense was found to be high for all traits under study (greater than 70 per cent). Highest genetic advance as percentage of mean was recorded in average fruit weight (90) followed by dry matter (87.11) and total anthocyanin content (80.55).

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“…These findings were in close agreement with the results obtained by Sharma and Swaroop (2000), Naik (2005), Muniappan et al, (2010), Arunkumar et al, (2013, Dahatonde et al, (2010) and Shekar et al, (2012). Dahatonde et al, (2010), Das et al, (2010), Muniappan et al, (2010), Kumar et al, (2012), Arunkumar et al, (2013, Lokesh et al, (2013), Nilakh et al, (2017), Tripathy et al, (2017) and Verma et al, (2018) reported similar findings. were observed for this trait.…”

Section: Resultsmentioning

confidence: 99%

Genetic Variability Studies for Yield and Yield Attributing Traits in Brinjal (Solanum melongena L.)

Shruti¹,

Hanchinamani²,

Basavaraja³

et al. 2019

Int.J.Curr.Microbiol.App.Sci

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Studies on Variability, Heritability and Genetic Advance for Yield Attributing Traits in Brinjal (Solanum melongena L.) for Two Different Seasons

Cited by 7 publications

References 6 publications

Assessment of Genetic Variability, Heritability and Genetic Advance in Brinjal (Solanum Melongena L.)

Assessment of Genetic Variability, Heritability and Genetic Advance in Brinjal (Solanum Melongena L.)

Analysis of Genetic Variability and Heritability in Brinjal (Solanum melongena L.) Genotypes

Genetic Variability Studies for Yield and Yield Attributing Traits in Brinjal (Solanum melongena L.)

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