Aquatic diseases are of the most critical issues facing the fish industry worldwide. Diseases are not often a single event, but definitive sequelae to a simultaneous reaction between several events, including pathogens, fish and environmental conditions (Mabrok et al., 2020;Wedemeyer, 1996). Fish intensification and aquaculture expansion are required to maximize yield and profits (FAO, 2017), which might result in water deterioration, environmental pollution and the emergence of many threatening pathogens (Gorlach-Lira et al., 2013).Interestingly, it was estimated that the annual losses in fish production, which represent 10%, are due to diseases and more than 50% of these losses are mainly due to bacterial pathogens (Mabrok, 2016). Streptococcus sp. is perceived as the major causative agent of fish streptococcosis; however, Lactococcus, Vagococcus and Enterococcus are also included amongst the aetiological agents of streptococcosis disease affecting fish (Mishra et al., 2018;