r\ method is described whereby specific staphylococcal he~nolysins may be concentrated to provide a 600-fold increase in potency as co~npared with the initial cult~lre liltrate.The progressive p~1ri(icati011 of the henlolysins was conveniently followed by the determiilation of the q~lantitv of hemin (in ur.) freed fro111 a standard suspension of ~r y t h r o c~t e s '~e r i g . of protein' in't'he toxic preparation. All preparations of the electrophoretically pure herllolysins were protein in nature, but in order to effect hernolysis, preparations of similar electrophoretic ~nobility obtained from representatives of two different phage groups (IV and 11) showed, respectively, an absolute require~nent ancl 110 req~~irernent for the presence of specific divalent cations. 'The initial culture liltrate was dernlonccrotic and lethal f o test animals. The "p~lrilied" hemolysins had neither of these propertlcs.?'\\ro "p~~riliccl" hemolysins that sho\\~ed differences in biological, electrophoretic, and chemical properties appe?red to be serologically homologous. 'The properties of the "purified" hemolyslns from either strain differed from the more generally accepted properties of alpha-and beta-hemolysil~s even t l~o u g l~ the culture filtrate seemed to contain these two classically recognized lysiils. 'WIanl~script received March 20, 1958. Contribution from the Food l\iIicrobiology Section, Food and Drug Directorate, Department of National Health and \Vclfare, Tunney's Pasture, Ottaura, Ontario.Can. J. Microbial. 4 (1958) Can. J. Microbiol. Downloaded from www.nrcresearchpress.com by McMaster University on 11/17/14For personal use only.