Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains

Sanches, Flavia Leticia; Weis, Cláudia Moreira Santa Catharina; Gonçalves, Giovanna Camile Vaz; Andrade, Gessica Suiany; Diniz, Luan Gabriel Techi; Camargo, Aline Frumi; Kubeneck, Simone; Klein, Gabriel Henrique; Romani, Larissa Capeletti; Longo, Vitoria Dassoler; Bürck, Monize; Tormen, Luciano; Braga, Anna Rafaela Cavalcante; Francisco, Catia Tavares Dos Passos; Treichel, Helen; Bertan, Larissa Canhadas

doi:10.1007/s11274-024-03943-x

World J Microbiol Biotechnol

2024

DOI: 10.1007/s11274-024-03943-x

|View full text |Cite

Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains

Flavia Leticia Sanches,

Cláudia Moreira Santa Catharina Weis,

Giovanna Camile Vaz Gonçalves

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

Publication Types

Select...

Article2

Relationship

Self Cite0

Independent2

Authors

Journals

Cited by 2 publications

References 72 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties

de Almeida,

Zanetti,

Camelo-Silva

et al. 2024

Food Chemistry Advances

View full text Add to dashboard Cite

Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties

de Almeida,

Zanetti,

Camelo-Silva

et al. 2024

Food Chemistry Advances

View full text Add to dashboard Cite

Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge

Bozkir,

Yilmaz,

Sharma

et al. 2024

Heliyon

View full text Add to dashboard Cite

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains

Cited by 2 publications

References 72 publications

Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties

Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties

Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge

Contact Info

Product

Resources

About