2013
DOI: 10.1615/interjenercleanenv.2014006801
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Study of a Heat Transfer Mechanism and Critical Heat Flux at Nanofluids Boiling

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Cited by 11 publications
(22 citation statements)
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“…Over the last decade, a considerable number of studies have shown that for NFs the increased values (up to 10-35%) of heat conductivity are characteristic in comparison with those for the base fluid (water, ethylene glycol) [3,[13][14][15][16], and that the use of NFs as heat transfer mediums allows to achieve high values of CHF and heat transfer coefficient at boiling [7][8][9][17][18][19][20]. In spite of this, the mentioned increase of heat conductivity can't explain the anomalously high intensity of heat transfer (>200%) at NFs boiling compared with water.…”
Section: Introductionmentioning
confidence: 99%
“…Over the last decade, a considerable number of studies have shown that for NFs the increased values (up to 10-35%) of heat conductivity are characteristic in comparison with those for the base fluid (water, ethylene glycol) [3,[13][14][15][16], and that the use of NFs as heat transfer mediums allows to achieve high values of CHF and heat transfer coefficient at boiling [7][8][9][17][18][19][20]. In spite of this, the mentioned increase of heat conductivity can't explain the anomalously high intensity of heat transfer (>200%) at NFs boiling compared with water.…”
Section: Introductionmentioning
confidence: 99%
“…Nanofluids using in systems with a coolant boiling can rise a CHF in 2-3,5 times ( Figure 5) ( Figure 6). 6 It was found that NFs based on attapulgite and montmorillonite more stable to prolonged and repeated boiling-cooling and coagulation action of direct current compared with NFs -based on carbon materials, due to their different chemical nature and hydrophilic surface. A convincing proof is obtained that the CHF growth at NFs boiling in comparison with water is due to the change in the nature and microrelief of the heating surface.…”
Section: A) C) B)mentioning
confidence: 99%
“…et al, ,b, 2014Kim, S.J. et al, 2007a;Wen, 2008a;You et al, 2003;Bondarenko et al, 2012Bondarenko et al, , 2013 showed that even very small concentrations of NPs in the basic fluids (0.001-0.1 vol.%) led to significant increases in CHF. Also, the thermophysical properties of water with NPs (surface tension, viscosity, heat of vapourization, boiling point), appear to not differ noticeably from the thermophysical properties of distilled water (Kim et al, 2007a,b).…”
mentioning
confidence: 99%