“…et al, ,b, 2014Kim, S.J. et al, 2007a;Wen, 2008a;You et al, 2003;Bondarenko et al, 2012Bondarenko et al, , 2013 showed that even very small concentrations of NPs in the basic fluids (0.001-0.1 vol.%) led to significant increases in CHF. Also, the thermophysical properties of water with NPs (surface tension, viscosity, heat of vapourization, boiling point), appear to not differ noticeably from the thermophysical properties of distilled water (Kim et al, 2007a,b).…”