2022
DOI: 10.1016/j.colsurfa.2022.129567
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Study of adhesive self-degrading gel for wellbore sealing

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Cited by 16 publications
(6 citation statements)
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“…When the gel loses moisture, the CK branched chains cannot support the three-dimensional network structure of the gel. Therefore, the mechanical properties of the gel are mainly supported by the internal water, low strength, and high flexibility so that the gel has a certain degree of withstand the bottomhole pressure at the same time has better degradation properties, it is well-known that the higher the strength of the gel degradation is more difficult, which is explained in detail in our previous study …”
Section: Resultsmentioning
confidence: 98%
See 1 more Smart Citation
“…When the gel loses moisture, the CK branched chains cannot support the three-dimensional network structure of the gel. Therefore, the mechanical properties of the gel are mainly supported by the internal water, low strength, and high flexibility so that the gel has a certain degree of withstand the bottomhole pressure at the same time has better degradation properties, it is well-known that the higher the strength of the gel degradation is more difficult, which is explained in detail in our previous study …”
Section: Resultsmentioning
confidence: 98%
“…Therefore, the mechanical properties of the gel are mainly supported by the internal water, low strength, and high flexibility so that the gel has a certain degree of withstand the bottomhole pressure at the same time has better degradation properties, it is wellknown that the higher the strength of the gel degradation is more difficult, which is explained in detail in our previous study. 36 Thermogravimetry−Mass Spectrometry. The degradation properties of SDG were investigated by using the TG-MS method.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…The unstable main agent can be chosen to make the gel degrade naturally at a certain temperature. Wang et al 170 synthesized highly viscous and self-degrading gels using AM, acrylic acid (AAm), and unstable cross-linker (SEG). The degradation mechanism is shown in Figure 16; the increase of SEG brings a large number of ester groups, the degradation of the gel is mainly caused by the hydrolysis of ester groups, and the degradation time is about 75−310 h at 60−100 °C.…”
Section: Oxidation Breakingmentioning
confidence: 99%
“…Self-degradation mechanism of unstable cross-linked (SEG) gels (adopted from Wang et al). Reproduced with permission from ref . Copyright 2022 Elsevier.…”
Section: Improved Gel Performancementioning
confidence: 99%
“…ZDDA can be completely degraded in a 3−20% HCl solution, but the plugging strength of this system in the core is weaker than that of the DPPG, only 7.8 MPa. Wang et al 35 used the unstable crosslinker SEG (i.e., neopentyl glycol diacrylate, NGD) as a crosslinker. Then, he conducted free-radical synthesis with monomers such as AM and acrylic acid to obtain highly adhesive self-degrading gels.…”
Section: Introductionmentioning
confidence: 99%