2004
DOI: 10.1016/j.foodchem.2004.01.021
|View full text |Cite
|
Sign up to set email alerts
|

Study of antioxidant and mutagenic activity of different orange juices

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

3
36
0

Year Published

2008
2008
2024
2024

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 69 publications
(39 citation statements)
references
References 36 publications
3
36
0
Order By: Relevance
“…Furthermore, the oxidation of Vitamin C, present in grape juice, is dependent on factors such as light, temperature, the presence of oxidizing enzymes or metal catalysts and can result in mutagenic effects, as shown by Franke et al (2004). However, the grape juice tested here exhibited no mutagenic potential, possibly due to the high quantity of phenolic compounds (Table 1), which may protect the food from easily oxidizable compounds and inhibit the oxidation of Vitamin C, carotenoids, and unsaturated fatty acids (Sá, 2012).…”
Section: Resultsmentioning
confidence: 99%
“…Furthermore, the oxidation of Vitamin C, present in grape juice, is dependent on factors such as light, temperature, the presence of oxidizing enzymes or metal catalysts and can result in mutagenic effects, as shown by Franke et al (2004). However, the grape juice tested here exhibited no mutagenic potential, possibly due to the high quantity of phenolic compounds (Table 1), which may protect the food from easily oxidizable compounds and inhibit the oxidation of Vitamin C, carotenoids, and unsaturated fatty acids (Sá, 2012).…”
Section: Resultsmentioning
confidence: 99%
“…However, they can be a potential source of toxic elements, some of them having an accumulative effect or leading to nutritional problems due to the low concentrations of essential elements, justifying the control of mineral composition in juice (Hague et al, 2008). Despite the scientific data, and reports of beneficial properties derived from juice consumption (antimutagenic or anticarcinogenic), some compounds present in juices have been identified as being themselves mutagenic or carcinogenic (Ames, 1989;Patrineli et al, 1996;Franke et al, 2004). The carcinogenic or genotoxic effects may be mediated by the interaction of juice components with transition metals or with sub-products of juice auto-oxidation (Franke et al, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…The identification of antimutagenic compounds and the evaluation of their mode of action are extremely important for human health. For instance, polyphenols are a large and diverse class of natural compounds found in fruit and known for their beneficial antioxidant, antimutagenic, anticarcinogenic and antiinflammatory properties (Duarte-Silva et al, 2000;Gupta et al, 2002;Franke et al, 2004). Polyphenols may also prevent diseases by improving genomic stability (De Flora et al, 2001;Ferguson, 2001).…”
Section: Introductionmentioning
confidence: 99%