2021
DOI: 10.18502/aoh.v5i2.6196
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Study of Biomechanical Risk Factors for Musculoskeletal Disorders in the Bakery Business Based on ART and OCRA Index

Abstract: Background:Bakery workers, Beacause of their nature, are at risk of musculoskeletal disorders caused by ergonomic factors. The purpose of this study was to evaluate the biomechanical risk factors for musculoskeletal disorders in bakery workers. Methods: In the current study, all tasks of sangak, taftoon, and lavash bakery in Gonabad were selected based on the census method. Next, Hierarchical Task Analysis (HTA) method was used for task analysis, and the job was degraded to tasks, actions, and movements.… Show more

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