Abstract:Introduction. A poor oral hygiene, a wick salivary buffering capacity or a high number of colonies of specific bacteria are real risk factors for dental caries. Material and method. This study was conducted on a sample of 46 students aged 10 to 12 years attending two schools in Bucharest. Oral hygiene assessment was made both by using questionnaires and by calculating the OHI-S score. The salivary risk factors were identified and analyzed using GC Saliva Check Buffer and GC Saliva Check Mutans tests. Results… Show more
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