Study of consumer buying behaviour for wine with special reference to Sula vineyards

Abstract

The per capita consumption of wine in India is only 10 ml per annum as against 100 litres per year in Argentina and 65 litres in the European countries. Wine contains natural antioxidants that increase the life. Drinking of wine increases blood circulation that results into efficiency of working and decreases the tensions. Wine also contains mineral components that increase immunity power. So, it was felt necessary to study the consumer buying behaviour for wine with special reference to Sula vineyards. The findings of the study showed that majority of the consumers know about brand name and consider taste of the wine, while most preferred quality and only least think about the price of the wine. It was noted that White and Red wine have more demand in Nashik market. Sula vineyards has the most demand in Nashik market compared to its competitors. Through the study, it is reflected that customers are satisfied about the Sula product, its quality and service.

Effect of Advertising on the Consumer Buying Behaviour of New Products in Ajinomoto Foods Nigeria Limited, Katsina-Nigeria

“…This implies that TLA is the most significant and the most impactful determinant of the consumer buying behaviour in Katsina. This discovery in consonance with the results of Abdel-Gadir and Alfarsi (2020), Ashaduzzaman andAsif-ur-Rahman (2011), andGangal (2011), that also documents that television is the most influential media of advertisement. This finding also supports the assertion of Kotler (2002) that television advertisement is the most effective in influencing consumer buying behaviour.…”