2001
DOI: 10.1016/s0961-9534(00)00047-7
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Study of drying characteristics of large-cardamom

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Cited by 11 publications
(4 citation statements)
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“…This value is estimated at 7451 kg for the case of electricity substitution. Table 7 presents common input parameters used for estimation of CO 2 emissions mitigation potential of solar crop drying in India (ADB, 1998;Bhattacharya et al, 1999;Kumar and Kandpal, 2004;Rao et al, 2001). Values of some relevant crop specific input parameters used for solar crop drying are presented in Table 8 (Kumar and Kandpal, 2004).…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…This value is estimated at 7451 kg for the case of electricity substitution. Table 7 presents common input parameters used for estimation of CO 2 emissions mitigation potential of solar crop drying in India (ADB, 1998;Bhattacharya et al, 1999;Kumar and Kandpal, 2004;Rao et al, 2001). Values of some relevant crop specific input parameters used for solar crop drying are presented in Table 8 (Kumar and Kandpal, 2004).…”
Section: Resultsmentioning
confidence: 99%
“…Kumar and T. C. Kandpal (Bhattacharya et al, 1999) and for small cardamom it is 0.06 (Rao et al, 2001). b SCM: standard cubic meters (defined as heating value of one SCM natural gas is 10000 kcal).…”
mentioning
confidence: 99%
“…Rao et al (2001) secaram cardamomogigante (Amomum subulatum Roxburgh) com ar aquecido a 70, 82 e 90ºC e vazão do ar de secagem de 0,46, 0,58 e 0,69m 3 min -1 , e observaram que a declividade da curva de secagem foi constante para um determinado tempo de secagem e então decresceu, indicando duas regiões de secagem, ou seja, o período de taxa constante e o período de taxa decrescente de secagem.…”
Section: Introductionunclassified
“…This paper can be downloaded online at http://ijasbt.org & http://nepjol.info/index.php/IJASBT Curing Curing is one of the important steps to determine the quality of large cardamom (Mande et al, 1999;Rao et al, 2001). Curing is normally associated with equilibration of color, moisture and ripeness.…”
Section: Harvestingmentioning
confidence: 99%