With advances in computer, control and sensing technologies it is now possible to design smart dryers at least for certain products. In this paper, a generalized definition of smart (or intelligent) drying technology is proposed and discussed. Recent development in smart drying technology for fresh foods is reviewed briefly. Such technology can be cost effective in detecting and monitoring various food quality parameters which vary with time of the drying process, thus controlling the conditions of drying and producing high quality products. Some important categories of smart drying technology are listed and discussed; these include: biomimetic systems, computer vision technology, microwave dielectric spectroscopy, near infrared reflectance (NIR) spectroscopy, magnetic resonance imaging (MRI), ultrasonic techniques, electrostatic sensor technology and control systems for drying environment. Several latest applications of these smart drying technologies are analyzed. Key factors leading to success of smart drying technologies Downloaded by [Monash University Library] at 13:37 04 December 2014 2 are discussed. Developments, challenges, and applications, which represent a major step toward development of drying technology, are presented.