2020
DOI: 10.24036/eksakta/vol21-iss2/240
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Study of Local Duck Rations from Colocasia Esculenta Flour on Egg Production and Cholesterol Content

Abstract: Colocasia esculenta is the plants feed ingredients shown to reduce the cholesterol content of livestock products, such as in ducks. This study aims to examine the use of Colocasia esculenta Scho.  plant in local duck rations on egg production, and the content of cholesterol and triglycerides. As a treatment in this study were the level of use of Colocasia esculenta  meal (CM), 0%, 5%, 10%, 15% and 20%, with 4 replications, which designed with a completely randomized design. As many as 80 ducks in the laying pe… Show more

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“…Duck meat is a nutritious food as it contains high protein with a complete amino acid composition, high polyunsaturated fatty acids, and a balanced ratio of omega-6 and omega-3 fatty acids [ 4 ]. However, the meat of local ducks tends to have a high cholesterol content [ 5 ], which contradicts the increasing health consciousness of consumers. Duck meat producers are required to provide nutritious and healthy meat products.…”
Section: Introductionmentioning
confidence: 99%
“…Duck meat is a nutritious food as it contains high protein with a complete amino acid composition, high polyunsaturated fatty acids, and a balanced ratio of omega-6 and omega-3 fatty acids [ 4 ]. However, the meat of local ducks tends to have a high cholesterol content [ 5 ], which contradicts the increasing health consciousness of consumers. Duck meat producers are required to provide nutritious and healthy meat products.…”
Section: Introductionmentioning
confidence: 99%