Study of Mechanical Response of Paper-Based Microfluidic System as a Potential Milk Tester
Laura Alejandra Ireta-Muñoz,
Isaías Cueva-Pérez,
David Alejandro Elvira-Ortiz
et al.
Abstract:Milk is considered a complete meal that requires supervision to determine its suitability for human consumption. The development of sustainable devices that evaluate food properties has gained importance due to the necessity of integrating these instruments into the production chain. However, the materials employed to develop it, such as polymers, semiconductors, and glass, lack sustainability and require specialized equipment to fabricate them. Different chemical techniques have been used to miniaturize these… Show more
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