Study of Moisture Transport in Rice Cooking

Jayamini, H.P.A.; Weliwita, J. A.; Narayana, Mahinsasa; Witharana, Sanjeeva; Hettiarachchi, Nandita

doi:10.1109/mercon52712.2021.9525735

Cited by 1 publication

(1 citation statement)

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“…So far, no focus has been placed on modelling boiling water or other liquid mixtures in processes occurring in the food industry. In some CFD-related articles, boiling water is present as a heat carrier, for example, when sterilizing asparagus in brine [35] or cooking rice [36]. In such papers, modelling a boiling liquid is often nothing more than assuming the boundary condition of the wall T wall = 373 K. This approach does not require simulating a boiling medium (environment) but allows you to focus on the material (system) considered.…”

Section: Boilingmentioning

confidence: 99%

Towards computational fluid dynamics applications in brewing process

Jagiełło,

Ludwig

2023

Eur Food Res Technol

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The popularity of beer and the complexity of its formation call for simulating and optimizing the operations that take place during brewing in order to reduce energy costs, minimize the consumption of raw materials, maximize the use of equipment, and produce a product of the best possible quality. In recent decades, noteworthy progress has been made in understanding the phenomena occurring in various industrial devices thanks to Computational Fluid Dynamics (CFD). This article is a review of previous attempts to use CFD methods to understand and simulate the processes that accompany individual stages of beer production. Additionally, the paper indicates the possible use of CFD methods for processes that have not been modelled yet in the brewing industry.

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Section: Boilingmentioning

confidence: 99%