Study of Natural Preservative System Using the Mixture of Scutellariae radix, Acacia nilotica and Citrus reticulata Extracted from Polyhydric Alcohols

박성민,; 이경아,; 윤미영,; 김영재,; 이상화,

doi:10.7841/ksbbj.2011.26.6.533

Cited by 3 publications

(1 citation statement)

References 7 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…한 예방·치료 효과 및 염증반응에 관여하는 효소들을 억 제하는 천연 항염증물질에 관한 연구들이 진행되고 있으 나, 아직까지 미흡한 실정이다 26) . 또한 감귤류 관련 국내 외 연구로는 항산화 효과 1,27) , 한라봉추출물에 대한 항균 유효성과 안전성 28) , 레몬의 피부상재균에 대한 항산화 및 항균효과 29) , 감귤과피의 활성산소종 소거활성 30) , 건조밀감 -녹차의 향기성분 분석 31 Values are expressed as mean ± SD of three independent experiments.…”

unclassified

Anti-Inflammatory Effect of Peel Extracts from Citrus Fruits

Lee¹,

Suh²,

Lee³

et al. 2013

Journal of Food Hygiene and Safety

View full text Add to dashboard Cite

The following study was presented to investigate the anti-inflammatory effect of peel extracts (PE) from three citrus fruits: Citrus unshiu, Citrus limonia Osbeck and Citrus hallabong. According to this study, cytotoxicity, NO-production and protein levels of iNOS (inducible nitric oxide synthase) in macrophage cell were analyzed, which had been incubated in murine macrophage cell line RAW 264.7 cell of PE from those three citrus fruits. According to Citrus unshiu peel extracts (CUP), Citrus limonia Osbeck peel extracts (CHP) and Citrus hallabong peel extracts (CLP) treatment, the result showed that there was no cell growth inhibited below 2 mg/mL. Comparing the NO-production of the cell with LPS (100 ng/mL) and the treatment without LPS, significant increase of NO-production was detected. However NO-production also showed decrease trend, as the concentration increased. For each treatment, at the concentration of 1 mg/mL, NO-ihibitory activity showed significant result with following order: CUP > CHP > CLP. According to the result from Western blot, the inhibitory activities of iNOS protein from CUP and CHP showed fairly similar performances. Also inhibitory activity of COX-2 showed the following order: CUP > CHP> CLP. There was no doubt that all the treatments of CUP, CHP and CLP have anti-inflammatory effect and also that the inhibitory activity of the CUP treatment was the strongest among those three.

show abstract

unclassified

Anti-Inflammatory Effect of Peel Extracts from Citrus Fruits

Lee¹,

Suh²,

Lee³

et al. 2013

Journal of Food Hygiene and Safety

View full text Add to dashboard Cite

show abstract

Investigation of Anti-microbial Activity of Herbal Medicines Used as Natural Preservatives Based on the Analysis of Papers and Patents

Kim¹,

Doh²,

Lee³

2015

kjopp

View full text Add to dashboard Cite

Antioxidant and Antimicrobial Activities of Combined Extracts of Galla rhois, Achyranthes japonica Nakai, Terminalia chebula Retz and Glycyrrhiza uralensis

조홍석¹,

강세원²,

김주희³

et al. 2014

KSBB Journal

View full text Add to dashboard Cite

In this study, antioxidant and antimicrobial activities of ethanolic crude extract and its five different solvent subfractions (namely, ethyl acetate fraction, n-butanol fraction, chloroform fraction, n-hexane fraction and the aqueous fraction) from a mixture of four different medicinal herbs (Galla rhois, Achyranthes japonica Nakai, Terminalia chebula Retz and Glycyrrhiza uralensis) were investigated. Among all the tested mixture combination of four medicinal herbs, 5:3:1:1 ratio of Galla:Achyranthes : Terminalia : Glycyrrhiza had the best antimicrobial effects against four strains of microorganisms (Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa and Escherichia coli) and exhibited the highest DPPH radical-scavenging activity. Further sub-fractions with solvents were screened for antioxidant and antimicrobial activities. Antioxidant activity in order was ethyl acetate fraction > n-butanol fraction > chloroform fraction > nhexane fraction > aqueous fraction. The n-butanol extracted fraction showed the highest level of antimicrobial activity in comparison to other fractions. In addition, all those fractions did not show any cytotoxicity against human skin cell CCD-986sk. These results suggest that 5:3:1:1 combination extracts of medicinal herbs (Galla : Achyranthes : Terminalia : Glycyrrhiza) may be potentially used as a safe natural antimicrobial preservative.

show abstract

Study of Natural Preservative System Using the Mixture of Scutellariae radix, Acacia nilotica and Citrus reticulata Extracted from Polyhydric Alcohols

Cited by 3 publications

References 7 publications

Anti-Inflammatory Effect of Peel Extracts from Citrus Fruits

Anti-Inflammatory Effect of Peel Extracts from Citrus Fruits

Investigation of Anti-microbial Activity of Herbal Medicines Used as Natural Preservatives Based on the Analysis of Papers and Patents

Antioxidant and Antimicrobial Activities of Combined Extracts of Galla rhois, Achyranthes japonica Nakai, Terminalia chebula Retz and Glycyrrhiza uralensis

Contact Info

Product

Resources

About