Study of physiologically active components in different parts of fruiting bodies of varieties of Agaricus bisporus (white mushroom)

Muszyńska, Bożena; Piotrowska, Joanna; Krakowska, Agata; Gruba, Anna; Kała, Katarzyna; Sułkowska-Ziaja, Katarzyna; Kryczyk, Agata; Opoka, Włodzimierz

doi:10.1007/s00217-017-2914-2

Cited by 26 publications

(22 citation statements)

References 30 publications

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“…Edible mushrooms have been valued for years because of their dietary qualities and healing properties. In recent years, the list of edible and medicinal mushrooms has been expanded [1]. In Poland, 44 species of edible and medicinal mushrooms were identified.…”

Section: Introductionmentioning

confidence: 99%

“…They were included in the official list of "fungi authorized for the market or production of mushroom products and foods containing mushrooms," which is an annexure to the Ordinance of the Minister of Health of 17 May 2011. However, some scholars have reported that one of the widely admitted species on the list-Tricholoma equestre (also referred to as Tricholoma flavovirens)-can be harmful, and its excessive consumption can lead to health problems [1][2][3][4][5][6][7].…”

Section: Introductionmentioning

confidence: 99%

“…Many authors have pointed to the relationship between the consumption of the T. equestre fruiting bodies and the occurrence of rhabdomyolysis, i.e., rapid decomposition of transverse striated muscle tissue [1,[4][5][6][7]. Rhabdomyolysis is a clinical condition, whose very frequent consequence is death.…”

Section: Introductionmentioning

confidence: 99%

“…Rhabdomyolysis is a clinical condition, whose very frequent consequence is death. The characteristic symptoms include general weakness, muscle pain, sweating without symptoms of fever, and dark urine color [1,4,5]. No other possible causes of rhabdomyolysis (viral, parasitic, immunological diseases, previous injuries, or adverse drug reactions) were found in patients, whose cases were analyzed after they had consumed large amounts of the T. equestre fruiting bodies [1,[4][5][6][7].…”

Section: Introductionmentioning

confidence: 99%

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Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human

Muszyńska

Kała

Radović

et al. 2018

Eur Food Res Technol

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One of the species of mushrooms authorized for sale in some countries-Tricholoma equestre-can be harmful, and its excessive consumption can lead to serious health problems. Many authors have pointed to the relationship between the consumption of the T. equestre and the occurrence of rhabdomyolysis. The aim of this study was to analyze the composition of biologically active substances in the T. equestre fruiting bodies, and determine their biological activity. The main aim of the analyses performed in the present study was to determine whether the T. equestre is safe or dangerous for consumption by humans. The obtained results, in addition to the existing reports on poisoning caused by T. equestre consumption, are another reason to not take the risk of consuming the fruiting bodies of this species, as the natural environment is rich in other species of edible mushrooms that are not only tasty, but also exhibit healing properties.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human

Muszyńska

Kała

Radović

et al. 2018

Eur Food Res Technol

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“…Moreover, the protein derived from the fruiting bodies of mushrooms is well assimilable. The high nutritional value of mushrooms is also associated with their presence of vitamins, minerals, unsaturated fatty acids, and dietary fiber [8][9][10][11]. Furthermore, the fruiting bodies of edible mushrooms are a valuable source of lovastatin which belongs to a group of compounds called statins, commonly used as cholesterol-lowering drugs [12][13][14][15][16].…”

Section: Introductionmentioning

confidence: 99%

Fruiting bodies of selected edible mushrooms as a potential source of lovastatin

Kała

Kryczyk-Poprawa

Rzewińska

et al. 2020

Eur Food Res Technol

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Agaricus bisporus, Cantharellus cibarius, Imleria badia, and Lentinula edodes are among the most popular species of edible mushrooms in Poland. These edible mushrooms are an important source of biologically active substances exhibiting beneficial (e.g., antioxidant, antitumor, antimicrobial, anti-inflammatory) effects on the human body. The fruiting bodies of edible mushrooms are also a valuable source of lovastatin, which belongs to a group of compounds, called statins, commonly used as cholesterol-lowering drugs. Due to the presence of lovastatin, edible mushrooms can be useful in the prevention of hypercholesterolemia. Therefore, the aim of this study was to determine the content of lovastatin in the selected species of edible mushrooms and to evaluate its release into artificial digestive juices. This study was the first to determine the release of lovastatin into digestive juices after the extraction of materials obtained from edible mushrooms. The largest amount of lovastatin was found in the fruiting bodies of C. cibarius (67.89 mg/100 g d.w.), and the smallest in those of L. edodes (0.95 mg/100 g d.w.). The amount of lovastatin released from the extracts of the examined species into digestive juices was found to be relatively low. The highest content after incubation in artificial gastric juice was detected for the fruiting bodies of L. edodes (0.02 mg/100 g d.w.) and after incubation in the intestinal juice for the mycelium from the in vitro cultures of L. edodes (0.51 mg/100 g d.w.). Thus, the results of the present study showed that due to its ability to accumulate lovastatin from culture medium, L. edodes mycelium can be used to obtain a product with increased hypolipidemic activity.

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Effect of moisture‐controlled packaging treatment with acid‐modified expanded vermiculite–calcium chloride on the quality of fresh mushrooms (Agaricus bisporus) during low‐temperature storage

et al. 2021

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BACKGROUND Fresh mushrooms (Agaricus bisporus) are highly perishable and easily lose quality during storage. The packaging system can retard the deterioration of fresh mushrooms. However, water vapor transmission rates of commodity plastic films are lower than the transpiration rate of mushrooms, resulting in increased moisture condensation in the package and perishability of mushrooms due to microbial growth. A possible solution for controlling the humidity level in the package is to use a hygroscopic material. Acid leaching can improve the chemical and physical properties of expanded vermiculite (EV). The aim of this study was to develop a novel hygroscopic agent from acidified expanded vermiculite (AEV) and calcium chloride (CaCl2) that has a high moisture absorption capacity and maintains a powdered form in the packaging system for fresh mushrooms. RESULTS Our findings revealed that leaching EV with hydrochloric acid increased porosity and hydrophilicity. The combination of AEV:CaCl2 at 6:4 (w/w, AEV/CS40) showed the highest moisture adsorption capacity at 1.724 ± 0.03 g water per gram of material. Then, 1.55 g of AEV/CS40 was applied to the mushroom packaging and stored at 4 °C. The results indicated that AEV/CS40 could delay mushroom deterioration in terms of color change, firmness, pH, total soluble solids, and microbial growth. CONCLUSION The study findings indicate that the alternative solid hygroscopic material obtained by combining AEV with CaCl2 has potential for use as a hygroscopic material for preserving the quality of white button mushrooms. © 2021 Society of Chemical Industry.

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Study of physiologically active components in different parts of fruiting bodies of varieties of Agaricus bisporus (white mushroom)

Cited by 26 publications

References 30 publications

Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human

Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human

Fruiting bodies of selected edible mushrooms as a potential source of lovastatin

Effect of moisture‐controlled packaging treatment with acid‐modified expanded vermiculite–calcium chloride on the quality of fresh mushrooms (Agaricus bisporus) during low‐temperature storage

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