Solvent is essential for protein
dynamics and function, but its
role in regulating the dynamics remains debated. Here, we employ saturation
transfer electron spin resonance (ST-ESR) to explore the issue and
characterize the dynamics on a longer (from μs to s) time scale
than has been extensively studied. We first demonstrate the reliability
of ST-ESR by showing that the dynamical changeovers revealed in the
spectra agree to liquid–liquid transition (LLT) in the state
diagram of the glycerol/water system. Then, we utilize ST-ESR with
four different probes to systematically map out the variation in local
(site-specific) dynamics around a protein surface at subfreezing temperatures
(180–240 K) in 10 mol % glycerol/water mixtures. At highly
exposed sites, protein and solvent dynamics are coupled, whereas they
deviate from each other when temperature is greater than LLT temperature
(∼190 K) of the solvent. At less exposed sites, protein however
exhibits a dynamic, which is distinct from the bulk solvent, throughout
the temperature range studied. Dominant dynamic components are thus
revealed, showing that (from low to high temperatures) the overall
structural fluctuation, rotamer dynamics, and internal side-chain
dynamics, in turn, dominate the temperature dependence of spin-label
motions. The structural fluctuation component is relatively slow,
collective, and independent of protein structural segments, which
is thus inferred to a fundamental dynamic component intrinsic to protein.
This study corroborates that bulk solvent plasticizes protein and
facilitates rather than slaves protein dynamics.