Study of proximate composition of wild Colisa lalia in relation to body size and condition factor

Naeem, Muhammad; Salam, Abdus; Rasool, Saeed Akhtar; Shazia,

doi:10.1109/icbee.2010.5649983

Cited by 3 publications

(4 citation statements)

References 15 publications

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“…Condition factor, % water and fat content in hatchery reared Tor putitora,Mystusbleekeriand between percentage of water protein and fat in wild Colisalalia. Still close relationship of condition factor with percent fat, protein and water was reported in Aristichthysnobilis [19]. In present study, non-significant relationship of condition factor with percent all four body contents i.e., water, fat, protein, ash and organic contents and this suggests that there was no impact of condition factor on these body contents.…”

Section: Discussionmentioning

confidence: 47%

“…In larger sized fish, higher percentage of protein and fat contents has been reported in Oreochromis mossambicus.Several workers find success to calculate the approximate body composition of fish by using condition factor [13,14,17] and most of the investigators are also unsuccessful to determine the close correlation between condition factor and body components [18]. In Oreochromis niloticusinsignificant relationship between % water, protein and fat was found by Naeem et al,(2010). Condition factor, % water and fat content in hatchery reared Tor putitora,Mystusbleekeriand between percentage of water protein and fat in wild Colisalalia.…”

Section: Discussionmentioning

confidence: 99%

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Influence of Dietary Protein on Proximate Composition of Mori,cirrhinusmrigala(hamilton)

Naeem¹,

Ishtiaq²,

Naz³

2017

Matrix sci. pharma

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Present study was undertaken to observe the influence of dietary protein on proximate body composition of Mori (Cirrhinusmrigala) from Govt. Fish Hatchery, Mian Chanu, District Khanewal. Mean percentage values for water, fat, protein and ash contents determined in the whole wet body weight of Cirrhinusmrigala were 76.86, 2.91, 16.89 and 3.33% respectively. Higher average protein, fat, ash and minimum water percentage were observed with increasing crude protein in artificial fed. Percentage of fat, ash, protein and water observed (35% crude protein) was 3.18%, 2.87%, 18.48% and 75.46% respectively. This was estimated that with the increase of protein level in diet, fish highly grow in size. Body composition of fish was affected with dietary protein in artificial diet. The information of these parameters helps to select Cirrhinusmrigala as major diet because it contains higher protein content and is suitable for human consumption.

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Section: Discussionmentioning

confidence: 47%

Section: Discussionmentioning

confidence: 99%

Influence of Dietary Protein on Proximate Composition of Mori,cirrhinusmrigala(hamilton)

Naeem¹,

Ishtiaq²,

Naz³

2017

Matrix sci. pharma

Self Cite

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“…Insignificant relationships have also been found between condition factor with percent water and fat in the hatchery reared Tor putitora (Naeem et al, 2010a); with percent water, protein and fat in Oreochromis niloticus (Naeem et al, 2010b); and with percent water, fat and protein in wild Colisa lalia (Naeem et al, 2010c). However, reported significant relationships for the condition factor with percent water, protein and fat in Aristichthys nobilis.…”

Section: Discussionmentioning

confidence: 95%

Proximate composition of Mystus bleekeri in relation to body size and condition factor from Nala Daik, Sialkot, Pakistan

Naeem¹,

Ishtiaq²

2011

Afr. J. Biotechnol.

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Proximate composition of small catfish, Mystus bleekeri, from Nala Daik, Sialkot, Pakistan was investigated and fluctuation in relation to body size and condition factor was carried out. Mean percentages for water, fat, protein and ash contents in the whole wet body weight of wild M. bleekeri were 77.87, 3.26, 15.01 and 3.87%, respectively. Body composition of the fish was effected by body size; however, condition factor remains constant with observed body constituents (% water, fat, protein, ash and organic contents). Highly significant (P<0.001) correlation Found between percentage water and percentage fat, protein, ash and organic contents in both wet and dry body weight. Investigation of body size on body constituents Reflected decrease in relative amount of water, skeleton (wet and dry weight), increase in fat (dry weight), protein, organic contents (wet and dry weight), and no effect on fat (wet weight) with growth of fish. Additionally, the first reference for proximate composition for M. bleekeri is provided.

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“…To understand the nutritional ecology of fish, an easily accessible tool is body nutrient analysis. Although body composition is affected by many factors, fish body composition reflects aspects of its biology and ecology, and is a good indicator of physiological condition and health (Bayissa et al, 2021; Breck, 2014; Naeem et al, 2010; Saliu et al, 2007). Generally, body composition of fish may differ due to water quality, sex, state of maturity and feeding conditions (Brett et al, 1969; Craig et al, 1989; Javaid et al, 1992).…”

Section: Introductionmentioning

confidence: 99%

Detailed whole‐body nutrient analysis identifies differences in feeding ecology between related fish species: The case of Orestias native Andean killifish in Lake Titicaca

Loayza

Muñoz-Saravia

Troch

et al. 2023

Animal Physiology Nutrition

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Body nutrient profiles in ecological studies allow for relating the nutritional status of consumers and their effects on the movement and retention of elements in ecosystems, as well as reflecting feeding conditions and habitat quality. This study compared the detailed whole‐body nutrient composition (macronutrients, minerals, fatty acids and amino acids) of two omnivorous natives Orestias killifish from Lake Titicaca (Orestias agassizii and Orestias luteus, Valenciennes), the largest lake in the Andes, as an indirect tool to understand differences in their feeding ecology. Although both species are usually described as omnivorous fish, both have amphipods (Hyalella spp) as their main food source. Our results showed that both killifish had a comparable macronutrient composition, and the mineral concentrations of Mg, P and Ca (reflecting bony structures) differed between them. Many of the saturated fatty acids were significantly lower in O. luteus, and O. agassizii had higher concentrations of cis‐vaccenic acid (18:1n11 (cis)), supporting the idea of a higher algal contribution to the diet of this fish. The lower histidine and higher taurine concentrations in O. agassizii compared with O. luteus (independent of body size) may reflect its ubiquitous behaviour and plasticity. This study shows how whole‐body nutrient analysis can identify differences in feeding ecology and feeding behaviour between related species.

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Study of proximate composition of wild Colisa lalia in relation to body size and condition factor

Cited by 3 publications

References 15 publications

Influence of Dietary Protein on Proximate Composition of Mori,cirrhinusmrigala(hamilton)

Influence of Dietary Protein on Proximate Composition of Mori,cirrhinusmrigala(hamilton)

Proximate composition of Mystus bleekeri in relation to body size and condition factor from Nala Daik, Sialkot, Pakistan

Detailed whole‐body nutrient analysis identifies differences in feeding ecology between related fish species: The case of Orestias native Andean killifish in Lake Titicaca

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