Study of semi-finished chopped poultry meat safety indicators

Abstract

Health is an important component of the preservation of the whole society. In practice, the results of mass surveys in different Russian regions ultimately show that there are currently a large number of various violations in the field of nutrition. Making various functional products in the 21st century is a growing trend. More and more various functional products are now appearing in the Russian Federation, and they are gaining popularity among consumers. The purpose of the research is to study various microbiological indicators of the safety of meat and vegetable chopped semi-finished product with a functional orientation. According to the research results, it can be concluded that the minced meat and vegetable semi-finished product fully meets the established quality safety requirements in accordance with the currently valid regulatory documentation.