“…Ample research − has been carried out on thermodynamic properties of amino acids in aqueous electrolyte solutions, carbohydrates, surfactants, etc. but the phosphates salts are still found in limited study. − The phosphates are biologically and industrially important salts which are employed in food, cosmetics, and pharmaceutical industries and also in numerous biochemical studies. − The present work is just a continuation of our earlier laboratory work on the volumetric and ultrasonic properties of amino acids and peptides with phosphate salts of biological importance. − To explore more on phosphate salts, we hereby delineate the densities and speeds of sound of glycine, l -alanine and l -valine in aqueous ammonium dihydrogen phosphate (ADP) solutions at different temperatures (288.15, 298.15, 308.15, and 318.15) K and atmospheric pressure.…”