2021
DOI: 10.1080/0972060x.2021.1891143
|View full text |Cite
|
Sign up to set email alerts
|

Study of the Chemical Composition, Antimicrobial and Antioxidant Activities of the Essential Oil of Mentha suaveolens Ehrh from Morocco

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(2 citation statements)
references
References 16 publications
0
2
0
Order By: Relevance
“…The essential oil of M. suaveolens is effective against a variety of microorganisms, including bacteria, fungi, and viruses [26] . This activity is attributed to the presence of compounds such as menthol, carvone, and limonene, which have been shown to disrupt bacterial cell membranes and inhibit fungal growth [27] . M. suaveolens also exhibits potent antioxidant activity, which is attributed to the presence of phenolic compounds, such as rosmarinic acid, caffeic acid, and quercetin [28,29] .…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…The essential oil of M. suaveolens is effective against a variety of microorganisms, including bacteria, fungi, and viruses [26] . This activity is attributed to the presence of compounds such as menthol, carvone, and limonene, which have been shown to disrupt bacterial cell membranes and inhibit fungal growth [27] . M. suaveolens also exhibits potent antioxidant activity, which is attributed to the presence of phenolic compounds, such as rosmarinic acid, caffeic acid, and quercetin [28,29] .…”
Section: Introductionmentioning
confidence: 99%
“…[26] This activity is attributed to the presence of compounds such as menthol, carvone, and limonene, which have been shown to disrupt bacterial cell membranes and inhibit fungal growth. [27] M. suaveolens also exhibits potent antioxidant activity, which is attributed to the presence of phenolic compounds, such as rosmarinic acid, caffeic acid, and quercetin. [28,29] These compounds scavenge free radicals, which are reactive molecules that can damage cells and contribute to oxidative stress.…”
Section: Introductionmentioning
confidence: 99%